Khulisa Ikhofi Elomisiwe Ethiopia Yirgacheffe
INCAZELO YOMKHIQIZO
Ngokungeziwe ekunambithekeni kwayo okuyingqayizivele, ikhofi yase-Ethiopian Yirgacheffe efriziwe ihlinzeka ngokukhululeka nokuguquguquka kwekhofi esheshayo. Kungakhathaliseki ukuthi usekhaya, ehhovisi noma usohambeni, ungakwazi ukujabulela inkomishi yekhofi emnandi ngokushesha. Vele ungeze amanzi ashisayo enkopheni yekhofi lethu elomisiwe futhi uzozwa ngokushesha iphunga elimnandi ne-flavour ecebile ikhofi yase-Ethiopian Yirgacheffe elidume ngayo. Lena indlela ephelele yokujabulela ukunambitheka okuhle kwekhofi lase-Ethiopia ngaphandle kwemishini ekhethekile noma izindlela zokuphisa.
Ikhofi lethu elomisiwe liphinde libe nempilo yeshelufu ende kunekhofi elivamile, okulenza lifaneleke kulabo abafuna ukunambitha ukunambitheka okuyingqayizivele kwekhofi yase-Ethiopian Yirgacheffe ngejubane labo. Kungakhathaliseki ukuthi uchwepheshe wekhofi ofuna ukunethezeka kanye nokunambitheka okumnandi, noma ufuna nje ukuzwa ukunambitheka okuyingqayizivele kwekhofi yase-Ethiopian Yirgacheffe okokuqala ngqa, ikhofi lethu elifriziwe lizodlula okulindele.
E-Yirgacheffe Ethiopia, sizibophezele ekugcineni isiko elicebile lekhofi lase-Ethiopia ngenkathi sisebenzisa ubuchwepheshe besimanje ukukulethela umuzwa wekhofi oyingqayizivele ngempela. Kusukela epulazini lase-Yirgacheffe kuya ekhofini lakho, kuthathwa ukunakekelwa okukhulu ukuze kuqinisekiswe ikhwalithi ephezulu kakhulu kuzo zonke izinyathelo zenqubo, okuholela ekhofini elingavamile njengemvelaphi yalo.
Ngakho-ke noma ngabe ungumthandi wekhofi ongumakad' ebona noma othile osanda kujabulela inkomishi yekhofi emnandi, sikumema ukuthi uzwe ukunambitheka okungenakuqhathaniswa nephunga elimnandi lekhofi elifriziwe le-Ethiopian Yirgacheffe. Uhambo oluqala kusukela ekuphuzeni kokuqala, okuthembisa ukuvusa izinzwa zakho kungqikithi yangempela yekhofi lase-Ethiopia.
Ngokushesha jabulela iphunga lekhofi elicebile - lincibilika kumasekhondi angu-3 emanzini abandayo noma ashisayo
Wonke ama-sip ayinjabulo emsulwa.
IPHROFAYELA YENKAMPANI
Sikhiqiza kuphela ikhofi elikhethekile lokuqandisa elomile lekhwalithi ephezulu. Ukunambitheka kungaphezu kuka-90% njengekhofi elisanda kukhiqizwa esitolo sekhofi. Isizathu yilesi: 1. Ubhontshisi Wekhofi Osezingeni eliphezulu: Sikhethe kuphela i-Arabica Coffee yekhwalithi ephezulu yase-Ethiopia, e-Colombian, naseBrazil. 2. Ukukhishwa kwe-flash: Sisebenzisa ubuchwepheshe bokukhipha i-espresso. 3. Isikhathi eside futhi izinga lokushisa eliphansi lokumisa okomisa: Sisebenzisa ukomisa iqhwa amahora angu-36 at -40 degree ukuze senze impushana yekhofi yome. 4. Ukupakisha komuntu ngamunye: Sisebenzisa imbiza encane ukupakisha impushana yeKofi, amagremu angu-2 futhi ilungele isiphuzo sekhofi esingu-180-200 ml. Ingagcina izimpahla iminyaka emi-2. 5. I-Disscove esheshayo: Impushana yekhofi eyomile eqandisiwe esheshayo ingahlakazeka ngokushesha ngisho nasemanzini eqhwa.
UKUPAKISHA&KUTHUMELA
FAQ
Q: Uyini umehluko phakathi kwezimpahla zethu nekhofi elomisiwe elivamile eliqandisiwe?
IMP: Sisebenzisa ikhwalithi ephezulu ye-Arabica Specialty Coffee yase-Ethiopia, Brazil, Colombia, njll. Abanye abahlinzeki basebenzisa i-Robusta Coffee yase-Vietnam.
2. Ukukhishwa kwabanye cishe ku-30-40%, kodwa ukukhishwa kwethu ku-18-20% kuphela. Sithatha kuphela okuqukethwe okuqinile kwe-flavour ku-Coffee.
3. Bazokwenza ukugxila kwekhofi eliwuketshezi ngemva kokukhipha. Kuzolimaza ukunambitheka futhi. Kodwa asinakho ukugxilisa ingqondo.
4. Isikhathi sokumisa iqhwa sabanye sifushane kakhulu kunesethu, kodwa izinga lokushisa lokushisa liphakeme kunelethu. Ngakho singakwazi ukulondoloza ukunambitheka kangcono.
Ngakho-ke siyaqiniseka ukuthi ikhofi lethu elomile elifriziwe licishe libe ngu-90% njengekhofi elisanda kukhiqizwa esitolo sekhofi. Kodwa okwamanje, njengoba sikhethe ubhontshisi wekhofi ongcono, khipha kancane, usebenzisa isikhathi eside ukumisa iqhwa.