Ikhofi Eyomisiwe Eqandisiwe I-Ethiopia WildRose Eyomisiwe Ngelanga
INCAZELO YOMKHIQIZO
Leli khofi lilungele labo abazisa ubuciko bokwenza ikhofi futhi abafuna ukujabulela inkomishi yekhofi eyingqayizivele ngempela. Kungakhathaliseki ukuthi ujabulela isikhathi sokuthula wedwa noma wabelana ngenkomishi yekhofi nabangani, i-Ethiopian Wild Rose Sun-Dried Freeze-Dried Coffee ngokuqinisekile izothuthukisa ulwazi lwakho lokuphuza ikhofi. Ngephrofayili yayo yokunambitheka eyingqayizivele kanye nokuthola okusimeme, leli khofi liwubufakazi bobuciko kanye nobuciko obusetshenziswa ekudaleni inkomishi ephelele.
Ukuze ujabulele ikhofi eyomisiwe eqandisiwe eyomisiwe elangeni yi-Ethiopian Wild Rose, mane nje ufake i-scoop ye-granules yekhofi eyomisiwe enkomishini yamanzi ashisayo bese uvuselela. Ngemizuzwana embalwa, uzojabulela inkomishi yekhofi ecebile nemnandi elula futhi emnandi. Kungakhathaliseki ukuthi ukhetha ikhofi yakho eshisayo noma eqandisiwe, leli khofi liyindlela eguquguqukayo engajatshulelwa ngezindlela ezahlukene.
Sekukonke, i-Ethiopian Wild Rose Sun-Dried Freeze-Dried Coffee iyikhofi ephawulekayo ngempela enikeza isipiliyoni esiyingqayizivele sokunambitheka, ukutholakala okusimeme kanye nokulula okungenakuqhathaniswa. Yizame wena bese uthola umehluko ikhwalithi kanye nobuciko obungawenza ekhofini lakho lansuku zonke.
Jabulela iphunga elimnandi lekhofi ngokushesha - lincibilika ngemizuzwana emi-3 emanzini abandayo noma ashisayo
Ukuphuza ngakunye kuyinjabulo yangempela.
IPHROFAYELA YENKAMPANI
Sikhiqiza ikhofi ekhethekile ye-freeze dry esezingeni eliphezulu kuphela. Ukunambitheka kwayo kungaphezu kuka-90% njengekhofi esanda kuphekwa esitolo sekhofi. Isizathu siwukuthi: 1. Ubhontshisi Wekhofi Osezingeni Eliphezulu: Sikhethe ikhofi ye-Arabica esezingeni eliphezulu evela e-Ethiopia, eColombia, naseBrazil kuphela. 2. Ukukhishwa kwe-Flash: Sisebenzisa ubuchwepheshe bokukhipha i-espresso. 3. Ukomisa i-freeze isikhathi eside kanye nokushisa okuphansi: Sisebenzisa ukomisa i-freeze amahora angu-36 kuma-degree angu-40 ukwenza i-Coffee powder yome. 4. Ukupakisha ngakunye: Sisebenzisa imbiza encane ukupakisha i-Coffee powder, amagremu ama-2 futhi ilungele isiphuzo sekhofi esingu-180-200 ml. Ingagcina izimpahla iminyaka emi-2. 5. Ukukhishwa okusheshayo: I-freeze dry instant coffee powder ingancibilika ngokushesha ngisho nasemanzini eqhwa.
UKUPHAKISHA NOKUTHUMELA
Imibuzo Evame Ukubuzwa
U: Uyini umehluko phakathi kwezimpahla zethu nekhofi elivamile eliqandisiwe?
A: Sisebenzisa ikhofi ekhethekile ye-Arabica esezingeni eliphezulu evela e-Ethiopia, eBrazil, eColombia, njll. Abanye abahlinzeki basebenzisa ikhofi i-Robusta evela eVietnam.
2. Ukukhishwa kwezinye kungama-30-40%, kodwa ukukhishwa kwethu kungama-18-20% kuphela. Sithatha kuphela okuqukethwe okuqinile okumnandi kakhulu okuvela ku-Coffee.
3. Bazokwenza ukugxila kwekhofi eliwuketshezi ngemva kokukhipha. Kuzolimaza ukunambitheka futhi. Kodwa asinakho ukugxila.
4. Isikhathi sokuqandisa abanye sifushane kakhulu kunesethu, kodwa izinga lokushisa lokushisa liphakeme kunelethu. Ngakho-ke singalondoloza ukunambitheka kangcono.
Ngakho-ke siyaqiniseka ukuthi ikhofi yethu eyomile eqandisiwe cishe ifana nekhofi esanda kuphekwa esitolo sekhofi. Kodwa okwamanje, njengoba sikhethe ubhontshisi wekhofi ongcono, khipha kancane, usebenzise isikhathi eside ukomisa eqandisini.


