Ikhofi Eyomile Eqandisiwe I-Americano Colombia
INCAZELO YOMKHIQIZO
Okuhlukanisa ikhofi yethu yaseColombia eyomisiwe ngesitayela saseMelika kweminye imikhiqizo yekhofi yiprofayili yayo yokunambitheka eyingqayizivele. Ubhontshisi wekhofi waseColombia osetshenziswa emikhiqizweni yethu waziwa ngokunambitheka kwawo okulinganiselayo, okucebile kanye nokuqeda okubushelelezi nokucebile. Ikhofi yethu eyomisiwe ngeqhwa ibamba zonke lezi zici ezinhle, iletha isipiliyoni sekhofi esimnandi nesigculisayo kusukela ekuphuzeni kokuqala kuya kokugcina.
Kungakhathaliseki ukuthi uthanda ikhofi lakho elimnyama noma elinokhilimu, ikhofi lethu eliqandisiwe laseColombia lesitayela saseMelika lisebenziseka ngezindlela eziningi futhi lingajatshulelwa ngezindlela ezahlukene. Ukunambitheka kwalo okucebile nokucebile kuyenza ifaneleke kakhulu eziphuzweni ze-espresso ezifana ne-lattes kanye ne-cappuccinos, kuyilapho ukunambitheka kwalo okubushelelezi nokugcwele umzimba nakho kuyenza ibe ukukhetha okuhle kwekhofi yakudala i-Americano noma ikhofi emnyama elula.
Ngaphezu kokunambitheka okuhle kanye nokulula, ikhofi yethu eyomisiwe eqandisiwe yaseColombia yesitayela saseMelika iyisinqumo esiqhubekayo nesinobungani nemvelo. Ngokukhetha ikhofi eyomisiwe eqandisiwe, unganciphisa kakhulu amandla nezinsiza ezidingekayo ukukhiqiza nokusebenzisa ikhofi yendabuko, okwenza kube ukukhetha okuhlakaniphile nokunomthwalo wemfanelo emhlabeni.
Ngakho-ke kungani waneliseke ngemali encane uma ungadla okungcono kakhulu? Zithokozise ngekhofi yethu eyomisiwe eqandisiwe yaseColombia yesitayela saseMelika futhi ujabulele ukunambitheka okuhle kwekhofi yaseColombia, uhambise ulwazi lwakho lwekhofi ezingeni elisha ngokuphelele. Yizame namuhla bese uthola injabulo yangempela yekhofi yaseColombia esezingeni eliphezulu noma nini, noma kuphi.
Jabulela iphunga elimnandi lekhofi ngokushesha - lincibilika ngemizuzwana emi-3 emanzini abandayo noma ashisayo
Ukuphuza ngakunye kuyinjabulo yangempela.
IPHROFAYELA YENKAMPANI
Sikhiqiza ikhofi ekhethekile ye-freeze dry esezingeni eliphezulu kuphela. Ukunambitheka kwayo kungaphezu kuka-90% njengekhofi esanda kuphekwa esitolo sekhofi. Isizathu siwukuthi: 1. Ubhontshisi Wekhofi Osezingeni Eliphezulu: Sikhethe ikhofi ye-Arabica esezingeni eliphezulu evela e-Ethiopia, eColombia, naseBrazil kuphela. 2. Ukukhishwa kwe-Flash: Sisebenzisa ubuchwepheshe bokukhipha i-espresso. 3. Ukomisa i-freeze isikhathi eside kanye nokushisa okuphansi: Sisebenzisa ukomisa i-freeze amahora angu-36 kuma-degree angu-40 ukwenza i-Coffee powder yome. 4. Ukupakisha ngakunye: Sisebenzisa imbiza encane ukupakisha i-Coffee powder, amagremu ama-2 futhi ilungele isiphuzo sekhofi esingu-180-200 ml. Ingagcina izimpahla iminyaka emi-2. 5. Ukukhishwa okusheshayo: I-freeze dry instant coffee powder ingancibilika ngokushesha ngisho nasemanzini eqhwa.
UKUPHAKISHA NOKUTHUMELA
Imibuzo Evame Ukubuzwa
U: Uyini umehluko phakathi kwezimpahla zethu nekhofi elivamile eliqandisiwe?
A: Sisebenzisa ikhofi ekhethekile ye-Arabica esezingeni eliphezulu evela e-Ethiopia, eBrazil, eColombia, njll. Abanye abahlinzeki basebenzisa ikhofi i-Robusta evela eVietnam.
2. Ukukhishwa kwezinye kungama-30-40%, kodwa ukukhishwa kwethu kungama-18-20% kuphela. Sithatha kuphela okuqukethwe okuqinile okumnandi kakhulu okuvela ku-Coffee.
3. Bazokwenza ukugxila kwekhofi eliwuketshezi ngemva kokukhipha. Kuzolimaza ukunambitheka futhi. Kodwa asinakho ukugxila.
4. Isikhathi sokuqandisa abanye sifushane kakhulu kunesethu, kodwa izinga lokushisa lokushisa liphakeme kunelethu. Ngakho-ke singalondoloza ukunambitheka kangcono.
Ngakho-ke siyaqiniseka ukuthi ikhofi yethu eyomile eqandisiwe cishe ifana nekhofi esanda kuphekwa esitolo sekhofi. Kodwa okwamanje, njengoba sikhethe ubhontshisi wekhofi ongcono, khipha kancane, usebenzise isikhathi eside ukomisa eqandisini.


