I-Freeze Ikhofi Elomisiwe ltalian Espresso
INCAZELO YOMKHIQIZO
Ikhofi lethu eligxilile elifakwe iqhwa kulula ukulilungiselela futhi lilungele abantu lapho usohambeni.Ngenkomishi nje yekhofi lethu elomisiwe kanye namanzi ashisayo, ungakwazi ukujabulela inkomishi ye-espresso esanda kuphekwa ngamasekhondi.Lokhu lula kwenza i-espresso yethu ibe yisinqumo esihle ekhaya, ehhovisi, ngisho nalapho sisohambweni.
Ngaphezu kokusebenza kahle, izingxube zethu zekhofi elomisiwe ziyakwazi ukwenza izinto ezihlukahlukene.Ungayijabulela iyodwa njenge-espresso yakudala, noma uyisebenzise njengesisekelo seziphuzo zakho zekhofi eziyintandokazi njenge-latte, i-cappuccino noma i-mocha.I-flavour yayo ecebile nokuthungwa okubushelelezi kuyenza ifaneleke ekudaleni izinhlobonhlobo zezindlela zokupheka zekhofi ukuze zanelise ngisho nabathandi bekhofi abakhetha kakhulu.
Kungakhathaliseki ukuthi ukhetha ikhofi lakho elimnyama noma elinobisi, ikhofi yethu ye-espresso yase-Italy efriziwe iqinisekile ukuthi izokwanelisa izidingo zakho.Iphrofayili yayo ye-flavour elinganiselayo ihambisana nencanyana yobumnandi ne-asidi ecashile, okwenza inhlanganisela evumelanayo ngokuqinisekile izovusa izinzwa zakho.Inothile futhi ibushelelezi, i-espresso yethu izokwanelisa ukunambitheka kwakho futhi ikushiye ulangazelele okwengeziwe ngakho konke ukuphuzwa.
Sekukonke, ikhofi yethu ye-espresso efriziwe yase-Italy iwubufakazi besiko elicebile lobuciko bekhofi lase-Italy.Kusukela ekukhethweni ngokucophelela kobhontshisi bekhofi be-Arabica abaphambili kuya ekugazini okucophelelayo kanye nenqubo yokomisa iqhwa, i-espresso yethu iwumsebenzi wangempela wothando.Lokhu kuwubufakazi bokuzibophezela kwethu ekuletheni ikhofi lekhwalithi ephezulu kakhulu, siyisa umuzwa wakho wekhofi ezingeni elilandelayo.Zama ikhofi yethu emisiwe ye-espresso yase-Italy namuhla futhi ujabulele ukunambitheka okunethezekile kwe-Italy ngokunethezeka kwekhaya lakho.
Ngokushesha jabulela iphunga lekhofi elicebile - lincibilika kumasekhondi angu-3 emanzini abandayo noma ashisayo
Wonke ama-sip ayinjabulo emsulwa.
IPHROFAYELA YENKAMPANI
Sikhiqiza kuphela ikhofi elikhethekile lokuqandisa elomile lekhwalithi ephezulu.Ukunambitheka kungaphezu kuka-90% njengekhofi elisanda kukhiqizwa esitolo sekhofi.Isizathu yilesi: 1. Ubhontshisi Wekhofi Osezingeni eliphezulu: Sikhethe kuphela i-Arabica Coffee yekhwalithi ephezulu yase-Ethiopia, e-Colombian, naseBrazil.2. Ukukhishwa kwe-flash: Sisebenzisa ubuchwepheshe bokukhipha i-espresso.3. Isikhathi eside futhi izinga lokushisa eliphansi lokumisa okomisa: Sisebenzisa ukomisa iqhwa amahora angu-36 at -40 degree ukuze senze impushana yekhofi yome.4. Ukupakisha komuntu ngamunye: Sisebenzisa imbiza encane ukupakisha impushana yeKofi, amagremu angu-2 futhi ilungele isiphuzo sekhofi esingu-180-200 ml.Ingagcina izimpahla iminyaka emi-2.5. I-Disscove esheshayo: Impushana yekhofi eyomile eqandisiwe esheshayo ingahlakazeka ngokushesha ngisho nasemanzini eqhwa.
UKUPAKISHA&KUTHUMELA
FAQ
Q: Uyini umehluko phakathi kwezimpahla zethu nekhofi elomisiwe elivamile eliqandisiwe?
IMP: Sisebenzisa ikhwalithi ephezulu ye-Arabica Specialty Coffee yase-Ethiopia, Brazil, Colombia, njll. Abanye abahlinzeki basebenzisa i-Robusta Coffee yase-Vietnam.
2. Ukukhishwa kwabanye cishe ku-30-40%, kodwa ukukhishwa kwethu ku-18-20% kuphela.Sithatha kuphela okuqukethwe okuqinile kwe-flavour ku-Coffee.
3. Bazokwenza ukugxila kwekhofi eliwuketshezi ngemva kokukhipha.Kuzolimaza ukunambitheka futhi.Kodwa asinakho ukugxilisa ingqondo.
4. Isikhathi sokumisa iqhwa sabanye sifushane kakhulu kunesethu, kodwa izinga lokushisa lokushisa liphakeme kunelethu.Ngakho singakwazi ukulondoloza ukunambitheka kangcono.
Ngakho-ke siyaqiniseka ukuthi ikhofi lethu elomile elifriziwe licishe libe ngu-90% njengekhofi elisanda kukhiqizwa esitolo sekhofi.Kodwa okwamanje, njengoba sikhethe ubhontshisi wekhofi ongcono, khipha kancane, usebenzisa isikhathi eside ukumisa iqhwa.