Ikhofi Eyomisiwe Eqandisiwe Isithombe Esifakiwe se-Espresso
  • Ikhofi Eyomisiwe Efriziwe
  • Ikhofi Eyomisiwe Efriziwe
  • Ikhofi Eyomisiwe Efriziwe
  • Ikhofi Eyomisiwe Efriziwe

Ikhofi Eyomisiwe Efriziwe

Ikhofi Eyomisiwe Ye-Espresso Yase-Italy. I-espresso yethu yase-Italy yenziwe ngobhontshisi wekhofi we-Arabica omuhle kakhulu, onikeza abathandi bekhofi emhlabeni wonke isipiliyoni esingasoze salibaleka. Kungakhathaliseki ukuthi ufuna ikhofi esheshayo ekuseni noma ikhofi eyomisiwe emini, ikhofi yethu eyomisiwe ye-espresso yase-Italy iyisinqumo esifanele.

I-espresso yethu yenziwe kusetshenziswa inqubo ehlukile yokomisa eqandisiwe egcina ukunambitheka okucebile kanye nephunga elimnandi likabhontshisi wekhofi. Le ndlela iqinisekisa ukuthi inkomishi ngayinye yekhofi inikeza ukunambitheka okufanayo okuqinile nokucebile njalo ngaphandle kokwehlisa ikhwalithi. Umphumela uba i-espresso ebushelelezi, enokhilimu ene-crema emnandi ezojabulisa izinzwa zakho zokunambitha njalo.

Ikhofi lenziwe ngobhontshisi wekhofi we-Arabica ongu-100%, okhethwe ezindaweni ezinhle kakhulu zokulima ikhofi e-Italy. Lawa mabhontshisi ekhofi asezingeni eliphezulu abese egaywa ngokucophelela ukuze aveze ukunambitheka okuyingqayizivele kanye nephunga le-espresso. Inqubo yokomisa ngokuqandisa igcina ubuqotho bamabhontshisi ekhofi, iqinisekisa ukuthi ikhofi igcina ukunambitheka kwayo okucebile kanye nephunga elimnandi.


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

INCAZELO YOMKHIQIZO

Ikhofi yethu eyomisiwe eqandisiwe kulula ukuyilungisa futhi ilungele abantu abasohambweni. Ngesipuni esincane sekhofi yethu eyomisiwe eqandisiwe kanye namanzi ashisayo, ungajabulela inkomishi ye-espresso esanda kuphekwa ngemizuzwana. Lokhu kulula kwenza i-espresso yethu ibe yisinqumo esihle kakhulu ekhaya, ehhovisi, ngisho nalapho usohambweni.

Ngaphezu kokuba lula, ikhofi yethu eyomiswe ngokuqandisa nayo iyasebenziseka ngezindlela eziningi. Ungayijabulela yodwa njenge-espresso yakudala, noma uyisebenzise njengesisekelo seziphuzo zakho zekhofi ozithandayo njenge-latte, i-cappuccino noma i-mocha. Ukunambitheka kwayo okucebile kanye nokuthungwa kwayo okubushelelezi kwenza kube kuhle kakhulu ekudaleni izindlela zokupheka zekhofi ezahlukahlukene ukuze kwaneliswe ngisho nabathandi bekhofi abakhetha kakhulu.

Kungakhathaliseki ukuthi ukhetha ikhofi lakho elimnyama noma elinobisi, ikhofi lethu lase-Italy elomisiwe nge-espresso lizokwanelisa izidingo zakho. Iphrofayili yalo yokunambitheka elinganiselayo ihambisana nokunambitheka okumnandi kanye ne-asidi encane, okudala ingxube evumelanayo eqinisekisa ukuthi izovusa imizwa yakho. Icebile futhi ibushelelezi, i-espresso yethu izokwanelisa izinzwa zakho zokunambitha futhi ikushiye unxanela okwengeziwe ngokuphuza ngakunye.

Sekukonke, ikhofi yethu eyomisiwe nge-espresso yase-Italy iyisiqiniseko sesiko elicebile lobuciko bekhofi yase-Italy. Kusukela ekukhetheni ngokucophelela ubhontshisi wekhofi we-Arabica omuhle kakhulu kuya enkambisweni yokuwosa ngokucophelela nokomisa nge-freeze, i-espresso yethu iwumsebenzi wothando wangempela. Lokhu kuyisiqiniseko sokuzibophezela kwethu ekuletheni ikhofi esezingeni eliphezulu, siyise ulwazi lwakho lwekhofi ezingeni elilandelayo. Zama ikhofi yethu eyomisiwe nge-espresso yase-Italy namuhla futhi ujabulele ukunambitheka okumnandi kwe-Italy ukhululekile ekhaya lakho.

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Jabulela iphunga elimnandi lekhofi ngokushesha - lincibilika ngemizuzwana emi-3 emanzini abandayo noma ashisayo

Ukuphuza ngakunye kuyinjabulo yangempela.

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IPHROFAYELA YENKAMPANI

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Sikhiqiza ikhofi ekhethekile ye-freeze dry esezingeni eliphezulu kuphela. Ukunambitheka kwayo kungaphezu kuka-90% njengekhofi esanda kuphekwa esitolo sekhofi. Isizathu siwukuthi: 1. Ubhontshisi Wekhofi Osezingeni Eliphezulu: Sikhethe ikhofi ye-Arabica esezingeni eliphezulu evela e-Ethiopia, eColombia, naseBrazil kuphela. 2. Ukukhishwa kwe-Flash: Sisebenzisa ubuchwepheshe bokukhipha i-espresso. 3. Ukomisa i-freeze isikhathi eside kanye nokushisa okuphansi: Sisebenzisa ukomisa i-freeze amahora angu-36 kuma-degree angu-40 ukwenza i-Coffee powder yome. 4. Ukupakisha ngakunye: Sisebenzisa imbiza encane ukupakisha i-Coffee powder, amagremu ama-2 futhi ilungele isiphuzo sekhofi esingu-180-200 ml. Ingagcina izimpahla iminyaka emi-2. 5. Ukukhishwa okusheshayo: I-freeze dry instant coffee powder ingancibilika ngokushesha ngisho nasemanzini eqhwa.

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UKUPHAKISHA NOKUTHUMELA

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Imibuzo Evame Ukubuzwa

U: Uyini umehluko phakathi kwezimpahla zethu nekhofi elivamile eliqandisiwe?

A: Sisebenzisa ikhofi ekhethekile ye-Arabica esezingeni eliphezulu evela e-Ethiopia, eBrazil, eColombia, njll. Abanye abahlinzeki basebenzisa ikhofi i-Robusta evela eVietnam.

2. Ukukhishwa kwezinye kungama-30-40%, kodwa ukukhishwa kwethu kungama-18-20% kuphela. Sithatha kuphela okuqukethwe okuqinile okumnandi kakhulu okuvela ku-Coffee.

3. Bazokwenza ukugxila kwekhofi eliwuketshezi ngemva kokukhipha. Kuzolimaza ukunambitheka futhi. Kodwa asinakho ukugxila.

4. Isikhathi sokuqandisa abanye sifushane kakhulu kunesethu, kodwa izinga lokushisa lokushisa liphakeme kunelethu. Ngakho-ke singalondoloza ukunambitheka kangcono.

Ngakho-ke siyaqiniseka ukuthi ikhofi yethu eyomile eqandisiwe cishe ifana nekhofi esanda kuphekwa esitolo sekhofi. Kodwa okwamanje, njengoba sikhethe ubhontshisi wekhofi ongcono, khipha kancane, usebenzise isikhathi eside ukomisa eqandisini.

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