I-Frize Dried Coffee Blend Classic
INCAZELO YOMKHIQIZO
Inhlanganisela yethu yekhofi eyomisiwe ngokuqandisa ilungele lezo zinsuku zasekuseni lapho udinga ukuyolanda khona ngokushesha, uhambo lokukhempa lapho ufuna inkomishi yekhofi ethokomele ngaphandle, noma lapho usohambweni futhi udinga isiphuzo esijwayelekile nesanelisayo.
Ngaphezu kokulula, ikhofi yethu eyomisiwe eqandisiwe nayo iyindlela eqhubekayo ngoba ihlala isikhathi eside kunekhofi yendabuko. Lokhu kusho ukuthi imfucuza encane kanye nomonakalo omncane endaweni ezungezile, okwenza kube ukukhetha okunesibopho kulabo abakhathazekile ngomthelela wayo emhlabeni.
Kungakhathaliseki ukuthi ungumthandi wekhofi noma umane nje uyawazisa umkhuba oduduzayo wenkomishi yansuku zonke, i-Classic Blend Freeze-Dried Coffee yethu iyindlela eguquguqukayo futhi ewusizo enganciphisi ikhwalithi noma ukunambitheka.
Ngakho-ke kungani wamukele ikhofi esheshayo esezingeni eliphansi uma ungakwazi ukukhulisa ulwazi lwakho lwekhofi nge-Classic Freeze Dried Coffee Blend yethu? Yizame namuhla bese uzwa ukulula, ikhwalithi kanye nokunambitheka okumangalisayo esikunikezayo.
Jabulela iphunga elimnandi lekhofi ngokushesha - lincibilika ngemizuzwana emi-3 emanzini abandayo noma ashisayo
Ukuphuza ngakunye kuyinjabulo yangempela.
IPHROFAYELA YENKAMPANI
Sikhiqiza ikhofi ekhethekile ye-freeze dry esezingeni eliphezulu kuphela. Ukunambitheka kwayo kungaphezu kuka-90% njengekhofi esanda kuphekwa esitolo sekhofi. Isizathu siwukuthi: 1. Ubhontshisi Wekhofi Osezingeni Eliphezulu: Sikhethe ikhofi ye-Arabica esezingeni eliphezulu evela e-Ethiopia, eColombia, naseBrazil kuphela. 2. Ukukhishwa kwe-Flash: Sisebenzisa ubuchwepheshe bokukhipha i-espresso. 3. Ukomisa i-freeze isikhathi eside kanye nokushisa okuphansi: Sisebenzisa ukomisa i-freeze amahora angu-36 kuma-degree angu-40 ukwenza i-Coffee powder yome. 4. Ukupakisha ngakunye: Sisebenzisa imbiza encane ukupakisha i-Coffee powder, amagremu ama-2 futhi ilungele isiphuzo sekhofi esingu-180-200 ml. Ingagcina izimpahla iminyaka emi-2. 5. Ukukhishwa okusheshayo: I-freeze dry instant coffee powder ingancibilika ngokushesha ngisho nasemanzini eqhwa.
UKUPHAKISHA NOKUTHUMELA
Imibuzo Evame Ukubuzwa
U: Uyini umehluko phakathi kwezimpahla zethu nekhofi elivamile eliqandisiwe?
A: Sisebenzisa ikhofi ekhethekile ye-Arabica esezingeni eliphezulu evela e-Ethiopia, eBrazil, eColombia, njll. Abanye abahlinzeki basebenzisa ikhofi i-Robusta evela eVietnam.
2. Ukukhishwa kwezinye kungama-30-40%, kodwa ukukhishwa kwethu kungama-18-20% kuphela. Sithatha kuphela okuqukethwe okuqinile okumnandi kakhulu okuvela ku-Coffee.
3. Bazokwenza ukugxila kwekhofi eliwuketshezi ngemva kokukhipha. Kuzolimaza ukunambitheka futhi. Kodwa asinakho ukugxila.
4. Isikhathi sokuqandisa abanye sifushane kakhulu kunesethu, kodwa izinga lokushisa lokushisa liphakeme kunelethu. Ngakho-ke singalondoloza ukunambitheka kangcono.
Ngakho-ke siyaqiniseka ukuthi ikhofi yethu eyomile eqandisiwe cishe ifana nekhofi esanda kuphekwa esitolo sekhofi. Kodwa okwamanje, njengoba sikhethe ubhontshisi wekhofi ongcono, khipha kancane, usebenzise isikhathi eside ukomisa eqandisini.


