I-Frize Dried Coffee Blend Classic

Inqubo yethu yokomisa ikhofi ihilela ukukhetha ngokucophelela nokuyosa ubhontshisi wekhofi ngendlela ephelele, bese siwuqandisa ukuze uthole ukunambitheka kwawo kwemvelo. Le nqubo isivumela ukuthi silondoloze ubusha nokunambitheka kwekhofi yethu ngenkathi futhi yenza kube lula kumakhasimende ethu ukujabulela inkomishi yekhofi enhle noma nini, noma kuphi.

Umphumela uba inkomishi yekhofi ebushelelezi nelinganiselayo enephunga elimnandi kanye nokunambitheka okumnandi okufana namantongomane. Kungakhathaliseki ukuthi ukhetha ikhofi yakho emnyama noma enokhilimu, inhlanganisela yethu yekhofi eyomisiwe efriziwe yakudala izokwanelisa isifiso sakho sekhofi esezingeni eliphezulu nemnandi.

Siyaqonda ukuthi amakhasimende ethu aphila impilo ematasa futhi angase angabi nesikhathi noma izinsiza zokujabulela inkomishi yekhofi esanda kuphekwa. Yingakho umgomo wethu ukudala ikhofi elingagcini nje ngokuba lula futhi elilula ukulilungisa, kodwa futhi elihlangabezana nezindinganiso eziphakeme zokunambitheka kanye nekhwalithi elindelwe abathandi bekhofi.


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

INCAZELO YOMKHIQIZO

Inhlanganisela yethu yekhofi eyomisiwe ngokuqandisa ilungele lezo zinsuku zasekuseni lapho udinga ukuyolanda khona ngokushesha, uhambo lokukhempa lapho ufuna inkomishi yekhofi ethokomele ngaphandle, noma lapho usohambweni futhi udinga isiphuzo esijwayelekile nesanelisayo.

Ngaphezu kokulula, ikhofi yethu eyomisiwe eqandisiwe nayo iyindlela eqhubekayo ngoba ihlala isikhathi eside kunekhofi yendabuko. Lokhu kusho ukuthi imfucuza encane kanye nomonakalo omncane endaweni ezungezile, okwenza kube ukukhetha okunesibopho kulabo abakhathazekile ngomthelela wayo emhlabeni.

Kungakhathaliseki ukuthi ungumthandi wekhofi noma umane nje uyawazisa umkhuba oduduzayo wenkomishi yansuku zonke, i-Classic Blend Freeze-Dried Coffee yethu iyindlela eguquguqukayo futhi ewusizo enganciphisi ikhwalithi noma ukunambitheka.

Ngakho-ke kungani wamukele ikhofi esheshayo esezingeni eliphansi uma ungakwazi ukukhulisa ulwazi lwakho lwekhofi nge-Classic Freeze Dried Coffee Blend yethu? Yizame namuhla bese uzwa ukulula, ikhwalithi kanye nokunambitheka okumangalisayo esikunikezayo.

65a0aac3cbe0725284
65eab288afdbd66756
65eab2cd9860427124
65eab2e008fa463180

Jabulela iphunga elimnandi lekhofi ngokushesha - lincibilika ngemizuzwana emi-3 emanzini abandayo noma ashisayo

Ukuphuza ngakunye kuyinjabulo yangempela.

65eab367bbc4962754
65eab380d01f524263 (1)
65eab39a7f5e094085
65eab3a84d30e13727
65eab3fe557fb73707
65eab4162b3bd70278
65eab424a759a87982
65eab4378620836710

IPHROFAYELA YENKAMPANI

65eab53112e1742175

Sikhiqiza ikhofi ekhethekile ye-freeze dry esezingeni eliphezulu kuphela. Ukunambitheka kwayo kungaphezu kuka-90% njengekhofi esanda kuphekwa esitolo sekhofi. Isizathu siwukuthi: 1. Ubhontshisi Wekhofi Osezingeni Eliphezulu: Sikhethe ikhofi ye-Arabica esezingeni eliphezulu evela e-Ethiopia, eColombia, naseBrazil kuphela. 2. Ukukhishwa kwe-Flash: Sisebenzisa ubuchwepheshe bokukhipha i-espresso. 3. Ukomisa i-freeze isikhathi eside kanye nokushisa okuphansi: Sisebenzisa ukomisa i-freeze amahora angu-36 kuma-degree angu-40 ukwenza i-Coffee powder yome. 4. Ukupakisha ngakunye: Sisebenzisa imbiza encane ukupakisha i-Coffee powder, amagremu ama-2 futhi ilungele isiphuzo sekhofi esingu-180-200 ml. Ingagcina izimpahla iminyaka emi-2. 5. Ukukhishwa okusheshayo: I-freeze dry instant coffee powder ingancibilika ngokushesha ngisho nasemanzini eqhwa.

65eab5412365612408
65eab5984afd748298
65eab5ab4156d58766
65eab5bcc72b262185
65eab5cd1b89523251

UKUPHAKISHA NOKUTHUMELA

65eab613f3d0b44662

Imibuzo Evame Ukubuzwa

U: Uyini umehluko phakathi kwezimpahla zethu nekhofi elivamile eliqandisiwe?

A: Sisebenzisa ikhofi ekhethekile ye-Arabica esezingeni eliphezulu evela e-Ethiopia, eBrazil, eColombia, njll. Abanye abahlinzeki basebenzisa ikhofi i-Robusta evela eVietnam.

2. Ukukhishwa kwezinye kungama-30-40%, kodwa ukukhishwa kwethu kungama-18-20% kuphela. Sithatha kuphela okuqukethwe okuqinile okumnandi kakhulu okuvela ku-Coffee.

3. Bazokwenza ukugxila kwekhofi eliwuketshezi ngemva kokukhipha. Kuzolimaza ukunambitheka futhi. Kodwa asinakho ukugxila.

4. Isikhathi sokuqandisa abanye sifushane kakhulu kunesethu, kodwa izinga lokushisa lokushisa liphakeme kunelethu. Ngakho-ke singalondoloza ukunambitheka kangcono.

Ngakho-ke siyaqiniseka ukuthi ikhofi yethu eyomile eqandisiwe cishe ifana nekhofi esanda kuphekwa esitolo sekhofi. Kodwa okwamanje, njengoba sikhethe ubhontshisi wekhofi ongcono, khipha kancane, usebenzise isikhathi eside ukomisa eqandisini.


  • Okwedlule:
  • Olandelayo: