Friza Ikhofi Elomisiwe E-Ethiopia I-WildRose Sundried Isithombe Esifakiwe
  • Friza Ikhofi Elomisiwe Ethiopia WildRose Sundried
  • Friza Ikhofi Elomisiwe Ethiopia WildRose Sundried
  • Friza Ikhofi Elomisiwe Ethiopia WildRose Sundried

Friza Ikhofi Elomisiwe Ethiopia WildRose Sundried

Ikhofi yase-Ethiopian Wild Rose Sun-Dried Freeze-Dried Coffee yenziwe ngezinhlobonhlobo ezikhethekile zamabhontshisi ekhofi athathwa ngokucophelela lapho esevuthiwe. Ubhontshisi ube usuyomiswa, okuwuvumela ukuthi ukhiqize ukunambitheka okuyingqayizivele okucebile, okunamandla futhi okwanelisa ngokujulile. Ngemva kokumiswa elangeni, ubhontshisi uyomiswa njengeqhwa ukuze ulondoloze ukunambitheka kwawo nephunga elimnandi, okuqinisekisa ukuthi inkomishi ngayinye yekhofi eyenziwe ngalo bhontshisi iyintsha futhi imnandi ngangokunokwenzeka.

Umphumela wale nqubo yokucophelela ikhofi eline-flavour ecebile, eyinkimbinkimbi kokubili ebushelelezi futhi ecebile. Ikhofi yase-Ethiopian Wild Rose Sun-Dried Freeze-Dried Coffee inobumnandi bezimbali namanothi e-wild rose kanye nezithelo ezicashile. Iphunga lalihlaba umxhwele ngendlela efanayo, ligcwalisa igumbi ngephunga elimnandi lekhofi elisanda kukhiqizwa. Kungakhathaliseki ukuthi inikezwe elimnyama noma elinobisi, leli khofi ngokuqinisekile lizojabulisa uchwepheshe wekhofi oqaphela kakhulu.

Ngokungeziwe ekunambithekeni kwayo okuyingqayizivele, ikhofi yase-Ethiopian Wild Rose elomiswe ngelanga liyinketho eqhubekayo futhi enomthwalo wemfanelo emphakathini. Ubhontshisi uvela kubalimi bendawo base-Ethiopia abasebenzisa izindlela zokulima zendabuko, ezingahambisani nemvelo. Ikhofi liphinde libe nesitifiketi se-Fairtrade, okuqinisekisa ukuthi abalimi banxeshezelwa ngendlela efanele ngomsebenzi wabo onzima. Ngokukhetha leli khofi, awujabuleli nje kuphela ikhofi eliphambili, kodwa futhi usekela izimpilo zabakhiqizi bekhofi abancane base-Ethiopia.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

INCAZELO YOMKHIQIZO

Leli khofi lilungele labo abathanda ubuciko bokwenza ikhofi futhi abafuna ukujabulela inkomishi yekhofi ekhetheke ngempela. Kungakhathaliseki ukuthi ujabulela isikhathi esithile sokuthula uwedwa noma ukwabelana ngenkomishi yekhofi nabangani, i-Ethiopian Wild Rose Sun-Dried Freeze-Dried Coffee iqinisekile ukuthuthukisa umuzwa wakho wokuphuza ikhofi. Ngephrofayili yalo ye-flavour eyingqayizivele kanye nokutholakala okuzinzile, leli khofi liwubufakazi bobuciko nobuciko obungena ekudaleni indebe enhle kakhulu.

Ukuze ujabulele ikhofi eliqandiswe yilanga lase-Ethiopian Wild Rose, vele ungeze inqwaba yamagranule ekhofi elomisiwe enkomishini yamanzi ashisayo bese uyanyakaza. Ngemizuzwana, uzobe ujabulela inkomishi yekhofi elicebile, elimnandi elifaneleka nelimnandi. Kungakhathaliseki ukuthi ukhetha ikhofi lakho lishise noma liqhwakele, leli khofi liyinketho eguquguqukayo engajatshulelwa ngezindlela ezihlukahlukene.

Sekukonke, i-Ethiopian Wild Rose Sun-Dried Freeze-Dried Coffee iyikhofi elimangalisayo elinikeza umuzwa oyingqayizivele wokunambitheka, ukutholakala okuzinzile kanye nokunethezeka okungenakuqhathaniswa. Zizame ngokwakho futhi uthole umehluko wekhwalithi nobungcweti obungawenza ekhofini lakho lansuku zonke.

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Ngokushesha jabulela iphunga lekhofi elicebile - lincibilika kumasekhondi angu-3 emanzini abandayo noma ashisayo

Wonke ama-sip ayinjabulo emsulwa.

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IPHROFAYELA YENKAMPANI

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Sikhiqiza kuphela ikhofi elikhethekile lokuqandisa elomile lekhwalithi ephezulu. Ukunambitheka kungaphezu kuka-90% njengekhofi elisanda kukhiqizwa esitolo sekhofi. Isizathu yilesi: 1. Ubhontshisi Wekhofi Osezingeni eliphezulu: Sikhethe kuphela i-Arabica Coffee yekhwalithi ephezulu yase-Ethiopia, e-Colombian, naseBrazil. 2. Ukukhishwa kwe-flash: Sisebenzisa ubuchwepheshe bokukhipha i-espresso. 3. Isikhathi eside futhi izinga lokushisa eliphansi lokumisa okomisa: Sisebenzisa ukomisa iqhwa amahora angu-36 at -40 degree ukuze senze impushana yekhofi yome. 4. Ukupakisha komuntu ngamunye: Sisebenzisa imbiza encane ukupakisha impushana yeKofi, amagremu angu-2 futhi ilungele isiphuzo sekhofi esingu-180-200 ml. Ingagcina izimpahla iminyaka emi-2. 5. I-Disscove esheshayo: Impushana yekhofi eyomile eqandisiwe esheshayo ingahlakazeka ngokushesha ngisho nasemanzini eqhwa.

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UKUPAKISHA&KUTHUMELA

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FAQ

Q: Uyini umehluko phakathi kwezimpahla zethu nekhofi elomisiwe elivamile eliqandisiwe?

IMP: Sisebenzisa ikhwalithi ephezulu ye-Arabica Specialty Coffee yase-Ethiopia, Brazil, Colombia, njll. Abanye abahlinzeki basebenzisa i-Robusta Coffee yase-Vietnam.

2. Ukukhishwa kwabanye cishe ku-30-40%, kodwa ukukhishwa kwethu ku-18-20% kuphela. Sithatha kuphela okuqukethwe okuqinile kwe-flavour ku-Coffee.

3. Bazokwenza ukugxila kwekhofi eliwuketshezi ngemva kokukhipha. Kuzolimaza ukunambitheka futhi. Kodwa asinakho ukugxilisa ingqondo.

4. Isikhathi sokumisa iqhwa sabanye sifushane kakhulu kunesethu, kodwa izinga lokushisa lokushisa liphakeme kunelethu. Ngakho singakwazi ukulondoloza ukunambitheka kangcono.

Ngakho-ke siyaqiniseka ukuthi ikhofi lethu elomile elifriziwe licishe libe ngu-90% njengekhofi elisanda kukhiqizwa esitolo sekhofi. Kodwa okwamanje, njengoba sikhethe ubhontshisi wekhofi ongcono, khipha kancane, usebenzisa isikhathi eside ukumisa iqhwa.

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