Friza Ikhofi Elomisiwe I-Classic Blend
INCAZELO YOMKHIQIZO
Inhlanganisela yethu yekhofi elomisiwe yakudala ilungele lezo zikhathi zasekuseni lapho udinga ukuyolanda ngokushesha, uhambo lokukhempa uma ufuna inkomishi yekhofi ethokomele ngaphandle, noma uma usohambweni futhi udinga isiphuzo esijwayelekile nesanelisayo.
Ngaphezu kokunethezeka, ikhofi lethu elomisiwe liphinde libe yinketho eqhubekayo ngoba linempilo yeshelufu ende kunekhofi lendabuko. Lokhu kusho imfucuza encane kanye nesizinda esincane semvelo, okwenza kube ukukhetha okufanele kulabo abathintekayo ngomthelela wabo emhlabeni.
Kungakhathaliseki ukuthi ungumthandi wekhofi noma ujabulela nje inkomishi eduduzayo yenkomishi yansuku zonke, i-Classic Blend Freeze-Dried Coffee iyindlela eguquguqukayo nesebenzayo engafaki engcupheni ikhwalithi noma ukunambitheka.
Ngakho-ke kungani ujabulela ikhofi elisheshayo elimaphakathi uma ungakwazi ukuphakamisa umuzwa wakho wekhofi nge-Classic Freeze Dred Coffee Blend yethu? Izame namuhla futhi uzwe ukunethezeka, ikhwalithi kanye nokunambitheka okukhethekile esikunikezayo.
Ngokushesha jabulela iphunga lekhofi elicebile - lincibilika kumasekhondi angu-3 emanzini abandayo noma ashisayo
Wonke ama-sip ayinjabulo emsulwa.
IPHROFAYELA YENKAMPANI
Sikhiqiza kuphela ikhofi elikhethekile lokuqandisa elomile lekhwalithi ephezulu. Ukunambitheka kungaphezu kuka-90% njengekhofi elisanda kukhiqizwa esitolo sekhofi. Isizathu yilesi: 1. Ubhontshisi Wekhofi Osezingeni eliphezulu: Sikhethe kuphela i-Arabica Coffee yekhwalithi ephezulu yase-Ethiopia, e-Colombian, naseBrazil. 2. Ukukhishwa kwe-flash: Sisebenzisa ubuchwepheshe bokukhipha i-espresso. 3. Isikhathi eside futhi izinga lokushisa eliphansi lokumisa okomisa: Sisebenzisa ukomisa iqhwa amahora angu-36 at -40 degree ukuze senze impushana yekhofi yome. 4. Ukupakisha komuntu ngamunye: Sisebenzisa imbiza encane ukupakisha impushana yeKofi, amagremu angu-2 futhi ilungele isiphuzo sekhofi esingu-180-200 ml. Ingagcina izimpahla iminyaka emi-2. 5. I-Disscove esheshayo: Impushana yekhofi eyomile eqandisiwe esheshayo ingahlakazeka ngokushesha ngisho nasemanzini eqhwa.
UKUPAKISHA&KUTHUMELA
FAQ
Q: Uyini umehluko phakathi kwezimpahla zethu nekhofi elomisiwe elivamile eliqandisiwe?
IMP: Sisebenzisa ikhwalithi ephezulu ye-Arabica Specialty Coffee yase-Ethiopia, Brazil, Colombia, njll. Abanye abahlinzeki basebenzisa i-Robusta Coffee yase-Vietnam.
2. Ukukhishwa kwabanye cishe ku-30-40%, kodwa ukukhishwa kwethu ku-18-20% kuphela. Sithatha kuphela okuqukethwe okuqinile kwe-flavour ku-Coffee.
3. Bazokwenza ukugxila kwekhofi eliwuketshezi ngemva kokukhipha. Kuzolimaza ukunambitheka futhi. Kodwa asinakho ukugxilisa ingqondo.
4. Isikhathi sokumisa iqhwa sabanye sifushane kakhulu kunesethu, kodwa izinga lokushisa lokushisa liphakeme kunelethu. Ngakho singakwazi ukulondoloza ukunambitheka kangcono.
Ngakho-ke siyaqiniseka ukuthi ikhofi lethu elomile elifriziwe licishe libe ngu-90% njengekhofi elisanda kukhiqizwa esitolo sekhofi. Kodwa okwamanje, njengoba sikhethe ubhontshisi wekhofi ongcono, khipha kancane, usebenzisa isikhathi eside ukumisa iqhwa.