Friza Ikhofi Elomisiwe EBrazil Ukukhethwa Okufakiwe Isithombe
  • Friza Ikhofi Elomisiwe EBrazil Ukukhethwa
  • Friza Ikhofi Elomisiwe EBrazil Ukukhethwa
  • Friza Ikhofi Elomisiwe EBrazil Ukukhethwa

Friza Ikhofi Elomisiwe EBrazil Ukukhethwa

I-Brazilian Khetha Ikhofi Elifriziwe Elomisiwe. Leli khofi elihle lenziwa ngobhontshisi wekhofi omuhle kakhulu otholakala emazweni acebile navundile ase-Brazil.

Ikhofi lethu elifriziwe le-Brazilian Select linokunambitheka okunothile, okugcwele umzimba okuqinisekile okujabulisa ngisho nochwepheshe bekhofi abakhethe ukudlula bonke. Lezi bhontshisi zekhofi zikhethwe ngokucophelela futhi zosiwe ngochwepheshe ukuze zilethe ukunambitheka okuyingqayizivele nokuyinkimbinkimbi iBrazil eyaziwa ngakho. Kusukela ekuphuzeni kokuqala, uzothola ukuthungwa okubushelelezi, okuvelile okunamanothi e-caramel namantongomane, okulandelwa icebiso le-citrus acidity elengeza ukugqama okujabulisayo kuyo yonke iphrofayela.

Esinye sezici ezihlukanisayo zekhofi lethu elomisiwe ukuthi ligcina ukunambitheka kwasekuqaleni kanye nephunga elimnandi lekhofi elisanda kuhlanganiswa, okulenza libe inketho elula nesebenzayo kubantu abamatasa abafuna ukujabulela inkomishi yekhofi yekhwalithi ephezulu ngaphandle kokukhathazeka. ukuphuza. Inqubo yokomisa iqhwa ihilela ukuqhwaza kwekhofi elishisiwe emazingeni okushisa aphansi kakhulu bese kususwa iqhwa, kusale uhlobo lwekhofi oluhlanzekile. Le ndlela iqinisekisa ukuthi ama-flavour namaphunga emvelo avalelwe, okukunikeza inkomishi yekhofi emnandi njalo njalo.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

INCAZELO YOMKHIQIZO

Ngokungeziwe ekunambithekeni kwayo okuyingqayizivele, Ukukhethwa Kwekhofi Elomisiwe KwaseBrazil yase-Brazilian kuguquguquka ngendlela emangalisayo. Kungakhathaliseki ukuthi ukhetha ikhofi elimnyama lakudala, i-latte e-creamy, noma ikhofi elineqhwa eliqabulayo, le nhlanganisela izokwanelisa zonke izintandokazi zakho zokuphisa. Ikhofi elisheshayo linikeza ukunethezeka ngaphandle kokudela ikhwalithi nephunga, okuyikhona okwenza ukukhetha kwethu kwe-Brazilian kuhluke kwezinye.

Njengakuyo yonke imikhiqizo yethu, siyaziqhenya ngokuhambisana nezindinganiso eziphakeme kakhulu zekhwalithi nokusimama. Ubhontshisi wekhofi osetshenziswa ku-Brazilian Selection uthathwe kubalimi abanomthwalo wemfanelo nabaziphatha kahle abazibophezele ezenzweni zokukhula ezinobungani nemvelo. Lokhu kuqinisekisa ukuthi ukuphuzwa ngakunye kwekhofi lethu eliqandisiwe le-Brazilian Select alinambitheki nje kuphela, kodwa lisekela izimpilo zemiphakathi esebenza kanzima etshala ikhofi.

Kungakhathaliseki ukuthi ungumuntu othanda ikhofi ofuna ikhwalithi ephezulu, ikhofi elifanele, uchwepheshe omatasa odinga ukulungiswa okusheshayo kwe-caffeine, noma u-barista wasekhaya ohlola izinhlobo zekhofi ezihlukile, ukukhetha kwethu kwekhofi efriziwe e-Brazilian kuyisinqumo esihle kakhulu. Thuthukisa umuzwa wakho wekhofi ngokuzwa ukunambitheka okucebile nokunephunga elimnandi kwe-Brazil ngokunethezeka kwekhofi elisheshayo. Zama ukukhetha kwethu kwe-Brazilian namuhla futhi uthole ukunambitheka kweqiniso okukhethekile kwekhofi lase-Brazilian.

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Ngokushesha jabulela iphunga lekhofi elicebile - lincibilika kumasekhondi angu-3 emanzini abandayo noma ashisayo

Wonke ama-sip ayinjabulo emsulwa.

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IPHROFAYELA YENKAMPANI

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Sikhiqiza kuphela ikhofi elikhethekile lokuqandisa elomile lekhwalithi ephezulu. Ukunambitheka kungaphezu kuka-90% njengekhofi elisanda kukhiqizwa esitolo sekhofi. Isizathu yilesi: 1. Ubhontshisi Wekhofi Osezingeni eliphezulu: Sikhethe kuphela i-Arabica Coffee yekhwalithi ephezulu yase-Ethiopia, e-Colombian, naseBrazil. 2. Ukukhishwa kwe-flash: Sisebenzisa ubuchwepheshe bokukhipha i-espresso. 3. Isikhathi eside futhi izinga lokushisa eliphansi lokumisa okomisa: Sisebenzisa ukomisa iqhwa amahora angu-36 at -40 degree ukuze senze impushana yekhofi yome. 4. Ukupakisha komuntu ngamunye: Sisebenzisa imbiza encane ukupakisha impushana yeKofi, amagremu angu-2 futhi ilungele isiphuzo sekhofi esingu-180-200 ml. Ingagcina izimpahla iminyaka emi-2. 5. I-Disscove esheshayo: Impushana yekhofi eyomile eqandisiwe esheshayo ingahlakazeka ngokushesha ngisho nasemanzini eqhwa.

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UKUPAKISHA&KUTHUMELA

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FAQ

Q: Uyini umehluko phakathi kwezimpahla zethu nekhofi elomisiwe elivamile eliqandisiwe?

IMP: Sisebenzisa ikhwalithi ephezulu ye-Arabica Specialty Coffee yase-Ethiopia, Brazil, Colombia, njll. Abanye abahlinzeki basebenzisa i-Robusta Coffee yase-Vietnam.

2. Ukukhishwa kwabanye cishe ku-30-40%, kodwa ukukhishwa kwethu ku-18-20% kuphela. Sithatha kuphela okuqukethwe okuqinile kwe-flavour ku-Coffee.

3. Bazokwenza ukugxila kwekhofi eliwuketshezi ngemva kokukhipha. Kuzolimaza ukunambitheka futhi. Kodwa asinakho ukugxilisa ingqondo.

4. Isikhathi sokumisa iqhwa sabanye sifushane kakhulu kunesethu, kodwa izinga lokushisa lokushisa liphakeme kunelethu. Ngakho singakwazi ukulondoloza ukunambitheka kangcono.

Ngakho-ke siyaqiniseka ukuthi ikhofi lethu elomile elifriziwe licishe libe ngu-90% njengekhofi elisanda kukhiqizwa esitolo sekhofi. Kodwa okwamanje, njengoba sikhethe ubhontshisi wekhofi ongcono, khipha kancane, usebenzisa isikhathi eside ukumisa iqhwa.

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