Qinisekisa ukukhetha kwekhofi esomile iBrazil Ukukhetha
Ukuchazwa Komkhiqizo
Ngaphezu ukunambitheka kwayo okuhlukile, ukukhetha kwethu kwekhofi ezomiswa eBrazil kuguquguquka ngendlela emangalisayo. Noma ngabe ukhetha ikhofi emnyama yakudala, i-cream latte, noma ikhofi evuthiwe ye-iced, le nhlanganisela izokwanelisa zonke izintandokazi zakho zotshwala. Ikhofi esheshayo inikezela lula ngaphandle kokudela ikhwalithi nokunambitheka, okuyinto ebeka ukukhetha kwethu kweBrazil ngaphandle kwabanye.
Njengayo yonke imikhiqizo yethu, siyaziqhenya ngokunamathela ezindinganisweni eziphakeme kakhulu zekhwalithi nokusimama. Ubhontshisi wekhofi osetshenzisiwe ekukhetheni kweBrazil atholwa kubalimi abanomthwalo wemfanelo nabaziphatha kahle abazibophezele emikhubeni ekhulayo yemvelo futhi eqhubekayo. Lokhu kuqinisekisa ukuthi wonke ama-SIP we-Brazilian aqokiwe e-Brazilian akhethe nje kuphela, kepha asekela izindlela zokuphila zemiphakathi ekhulisa ikofi kanzima.
Noma ngabe ungumthandi wekhofi ufuna ikhwalithi ephezulu, ikhofi elula, ochwepheshe abamatasa abadinga ukulungiswa kwekhofi esheshayo, noma i-Barista yasekhaya ehlola izinhlobo ezihlukile zekhofi, ukukhethwa kwethu kweBrazil kwekhofi esomile kuyisinqumo esihle. Ngcono isipiliyoni sakho sekofi ngokubona ukunambitheka okucebile futhi okunamakha aseBrazil ngokulula kwekhofi esheshayo. Zama ukukhetha kwethu kweBrazil namuhla futhi uthole ukunambitheka kweqiniso kweqiniso kwekhofi yaseBrazil.




Ngokushesha ujabulele iphunga lekhofi elicebile - lincibilika ngemizuzwana emi-3 kumanzi abandayo noma ashisayo
Njalo i-SIP iyijabulisa okuhlanzekile.








IPHROFAYELA YENKAMPANI

Sikhiqiza kuphela ikhwalithi ephezulu ikhofi ekhethekile eyomile. Ukunambitheka kungaphezu kwama-90% afana ne-coff esanda kufakwa esitolo sekhofi. Isizathu: 1. Ubhontshisi weKhofi ephakeme 2. I-Flash Extraction: Sisebenzisa ubuchwepheshe be-Espresso Express. 3. Isikhathi eside kanye ne-temerature ephansi iqhwa ukomisa: Sisebenzisa iqhwa ukoma amahora angama-36 ku-40 degree ukwenza i-coffee powder eyomile. I-4. Ukupakisha ngakunye: Sisebenzisa imbiza encane ukupakisha i-powder yekhofi, ama-gram ama-2 futhi ilungele isiphuzo sekhofi sika-180-200 ml. Ingagcina izimpahla iminyaka emi-2. I-5. I-Quick Diskcove: I-freezed yomile esheshayo yekhofi yekhofi ingahluka ngokushesha ngisho nasemanzini eqhwa.





Ukupakisha nokuthumela

Umthandi
Q: Uyini umehluko phakathi kwezimpahla zethu kanye nemfanelo ejwayelekile i-coff eyomile?
A: Sisebenzisa ikhofi ephezulu ekhethekile ye-Arabica e-Ethiopia, eBrazil, eColombia, njll. Abanye abahlinzeki basebenzisa ikhofi ye-Robusta baseVietnam.
2. Ukukhishwa kwezinye cishe ama-30- 40%, kepha ukukhishwa kwethu kungu-18-20% kuphela. Sithatha kuphela ukunambitheka okuqinile okuqinile okuvela ekhofi.
3. Bazokwenza ukugxila kwekhofi ewuketshezi ngemuva kokukhishwa. Kuzophinda kubuhlungu ukunambitheka. Kepha asinawo okuhlushwa.
4. Isikhathi sokumisa seqhwa sabanye sifushane kakhulu kunokwethu, kepha izinga lokushisa lokushisa liphakeme kuneyethu. Ngakho-ke singakwazi ukulondolozela ukunambitheka kangcono.
Ngakho-ke siyaqiniseka ukuthi ikhofi yethu eyomile emile icishe ibe ngu-90% njengekhofi esanda kufakwa esitolo sekhofi. Kepha okwamanje, njengoba sikhethe ubhontshisi ongcono wekhofi, khipha okuncane, kusetshenziswa isikhathi eside sokomiswa kwamaqhwa.