Qinisekisa ukukhetha kwekhofi esomile iBrazil Ukukhetha

IBrazilian khetha ikhofi eqhume iqhwa. Le khofi ebabazekayo yenziwa ngobhontshisi wekhofi amahle kakhulu atholwe emazweni acebile avundile eBrazil.

I-Brazilian yethu ye-Brazilian eyomisiwe ine-flaofi ecebile, enomzimba enesiqiniseko sokuthi iqinisekile ukujabulisa ngisho nekhofi elinemibala coofe conce connoisseur. Lawo ubhontshisi wekhofi akhethwe ngokucophelela futhi aqothulwa ngobungcweti ukuletha ukunambitheka okuyingqayizivele nobunzima bokuthi iBrazil yaziwa ngayo. Kusuka kwi-SIP yokuqala, uzothola ukuthungwa okubushelelezi, velvety ngamanothi we-caramel namantongomane, kulandelwe umbono we-citrus acidity eyengeza ukukhanya okujabulisayo kuphrofayela ephelele.

Enye yezinto ezihlukanisayo zekhofi yethu eyomile ukuthi igcina ukunambitheka kwangempela nephunga lekhofi elisanda kufakwa, okwenza kube inketho elula futhi engokoqobo yabantu abamatasa futhi obumatasatasa kakhulu abafuna ukujabulela inkomishi yekhofi ephezulu yekhofi ukugcwala. Inqubo yokumisa iqhwa ibandakanya ukuqaqa ikhofi ebhuqiwe emazingeni okushisa aphansi kakhulu bese isusa iqhwa, ishiye uhlobo lwekhofi olumsulwa. Le ndlela iqinisekisa ukuthi ukunambitheka kwemvelo nama-aromas akhiyiwe ngaphakathi, akunikeze inkomishi yekofi etholwayo njalo.


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ukuchazwa Komkhiqizo

Ngaphezu ukunambitheka kwayo okuhlukile, ukukhetha kwethu kwekhofi ezomiswa eBrazil kuguquguquka ngendlela emangalisayo. Noma ngabe ukhetha ikhofi emnyama yakudala, i-cream latte, noma ikhofi evuthiwe ye-iced, le nhlanganisela izokwanelisa zonke izintandokazi zakho zotshwala. Ikhofi esheshayo inikezela lula ngaphandle kokudela ikhwalithi nokunambitheka, okuyinto ebeka ukukhetha kwethu kweBrazil ngaphandle kwabanye.

Njengayo yonke imikhiqizo yethu, siyaziqhenya ngokunamathela ezindinganisweni eziphakeme kakhulu zekhwalithi nokusimama. Ubhontshisi wekhofi osetshenzisiwe ekukhetheni kweBrazil atholwa kubalimi abanomthwalo wemfanelo nabaziphatha kahle abazibophezele emikhubeni ekhulayo yemvelo futhi eqhubekayo. Lokhu kuqinisekisa ukuthi wonke ama-SIP we-Brazilian aqokiwe e-Brazilian akhethe nje kuphela, kepha asekela izindlela zokuphila zemiphakathi ekhulisa ikofi kanzima.

Noma ngabe ungumthandi wekhofi ufuna ikhwalithi ephezulu, ikhofi elula, ochwepheshe abamatasa abadinga ukulungiswa kwekhofi esheshayo, noma i-Barista yasekhaya ehlola izinhlobo ezihlukile zekhofi, ukukhethwa kwethu kweBrazil kwekhofi esomile kuyisinqumo esihle. Ngcono isipiliyoni sakho sekofi ngokubona ukunambitheka okucebile futhi okunamakha aseBrazil ngokulula kwekhofi esheshayo. Zama ukukhetha kwethu kweBrazil namuhla futhi uthole ukunambitheka kweqiniso kweqiniso kwekhofi yaseBrazil.

I-SVSF
I-65AB288AFDBD66756
I-65EAB2CD9860427124
I-65A BE008FA4FA463180

Ngokushesha ujabulele iphunga lekhofi elicebile - lincibilika ngemizuzwana emi-3 kumanzi abandayo noma ashisayo

Njalo i-SIP iyijabulisa okuhlanzekile.

I-65aB366bbc4962754
I-65EAB380D01F524263 (1)
I-65ab39A7F5E094085
I-65A B3D30E133727
I-65A B3FE557FB73707
I-65A B4162B3BD70278
I-65A B4A759A87982
I-65A B4378620836710

IPHROFAYELA YENKAMPANI

I-65aB531114E1742175

Sikhiqiza kuphela ikhwalithi ephezulu ikhofi ekhethekile eyomile. Ukunambitheka kungaphezu kwama-90% afana ne-coff esanda kufakwa esitolo sekhofi. Isizathu: 1. Ubhontshisi weKhofi ephakeme 2. I-Flash Extraction: Sisebenzisa ubuchwepheshe be-Espresso Express. 3. Isikhathi eside kanye ne-temerature ephansi iqhwa ukomisa: Sisebenzisa iqhwa ukoma amahora angama-36 ku-40 degree ukwenza i-coffee powder eyomile. I-4. Ukupakisha ngakunye: Sisebenzisa imbiza encane ukupakisha i-powder yekhofi, ama-gram ama-2 futhi ilungele isiphuzo sekhofi sika-180-200 ml. Ingagcina izimpahla iminyaka emi-2. I-5. I-Quick Diskcove: I-freezed yomile esheshayo yekhofi yekhofi ingahluka ngokushesha ngisho nasemanzini eqhwa.

I-65aB5412365612408
I-65aB5984AFD748298
I-65A BAB415D58766
I-65A BBCC02B262185
I-65aB05CD1b89523251

Ukupakisha nokuthumela

I-65aB613F3D0b44662

Umthandi

Q: Uyini umehluko phakathi kwezimpahla zethu kanye nemfanelo ejwayelekile i-coff eyomile?

A: Sisebenzisa ikhofi ephezulu ekhethekile ye-Arabica e-Ethiopia, eBrazil, eColombia, njll. Abanye abahlinzeki basebenzisa ikhofi ye-Robusta baseVietnam.

2. Ukukhishwa kwezinye cishe ama-30- 40%, kepha ukukhishwa kwethu kungu-18-20% kuphela. Sithatha kuphela ukunambitheka okuqinile okuqinile okuvela ekhofi.

3. Bazokwenza ukugxila kwekhofi ewuketshezi ngemuva kokukhishwa. Kuzophinda kubuhlungu ukunambitheka. Kepha asinawo okuhlushwa.

4. Isikhathi sokumisa seqhwa sabanye sifushane kakhulu kunokwethu, kepha izinga lokushisa lokushisa liphakeme kuneyethu. Ngakho-ke singakwazi ukulondolozela ukunambitheka kangcono.

Ngakho-ke siyaqiniseka ukuthi ikhofi yethu eyomile emile icishe ibe ngu-90% njengekhofi esanda kufakwa esitolo sekhofi. Kepha okwamanje, njengoba sikhethe ubhontshisi ongcono wekhofi, khipha okuncane, kusetshenziswa isikhathi eside sokomiswa kwamaqhwa.


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