Qonda ikhofi eyomile ye-LTalian Espresso

I-Italian espresso iqhwa ikhofi eyomile. I-Espepresso yethu yase-Italy yayakhiwe kusuka kubhontshisi wekhofi wase-Arabica omuhle kakhulu, inikeze abathandi bekofi emhlabeni wonke okuhlangenwe nakho okungalibaleki. Noma ngabe ufuna ukukhethwa okusheshayo-me-up ekuseni noma usuku lwasemini-me-up, ikhofi yethu ye-Esalpresso e-Espepresso esomile - ikhofi esomile iyisinqumo esifanele.

I-Espresso yethu yenziwa kusetshenziswa inqubo eyingqayizivele yokumisa elondoloze ukunambitheka okucebile nephunga likabhontshisi wekhofi. Le ndlela iqinisekisa ukuthi inkomishi ngayinye yekhofi iletha ukunambitheka okuqinile nokunothile njalo ngaphandle kokuyekethisa ngekhwalithi. Umphumela uba i-espresso ebushelelezi, enokhilimu ene-crema emnandi ezothuthukisa ama-flavour akho ane-sip.

Ikhofi lenziwa ngobhontshisi wekhofi we-100% we-Arabica, ekhethiwe kusuka ezindaweni ezikhula kahle zekhofi e-Italy. Lawo ubhontshisi wekhofi we-premium bese egcotshwa ngokucophelela ekupheleleni ukuze akhiphe ukunambitheka okuyingqayizivele nephunga le-espresso. Le nqubo yokumisa eyiqhwa igcina ubuqotho bobhontshisi wekhofi, ukuqinisekisa ukuthi ikhofi igcina ukunambitheka kwayo okucebile nephunga elinothile.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ukuchazwa Komkhiqizo

Ukugxilisa ikhofi yethu kwekhofi okulula kulula ukulungiselela futhi kuphelele kubantu ekuhambeni. Nge-scoop nje yekhofi yethu eyomile namanye amanzi ashisayo, ungathokozela inkomishi ye-espresso esokisile ngemizuzwana. Lokhu lula kwenza i-espresso yethu ibe yinhle kakhulu yekhaya, ehhovisi, ngisho nalapho ehamba.

Ngaphezu kokuba elula, ukugxila kwekhofi yethu eqoshiwe kuyasebenza futhi kuguquguqukayo. Ungakujabulela ngokwayo njenge-espresso yakudala, noma uyisebenzise njengesisekelo seziphuzo zakho ozithandayo zekhofi ezinjengeLatte, i-Cappuccino noma uMocha. Ukunambitheka kwayo okucebile nokuthungwa okubushelelezi kwenza kube nento elungele ukudala izinhlobo ezahlukahlukene zokupheka zekofi ukwanelisa ngisho nabathandi bekofi abakhethi.

Noma ngabe ukhetha ikhofi yakho emnyama noma ngobisi, ikhofi yethu ye-espresso ekhishwa i-espresso esomile iyanelisa izidingo zakho. Iphrofayli yayo yokunambitheka ihambisana nokusikisela kobumnandi kanye nokucaca acidity, ukudala okuvumelanayo okuhlobene nokuvusa izinzwa zakho. Ucebile futhi ubushelelezi, i-espresso yethu izokwanelisa ama-flood buds akho futhi ikushiyele ukufisa okuningi ngayo yonke i-SIP.

Sekukonke, ikhofi yethu yase-Etaly e-Elepresso Comrezeri-yomisiwe iyisiko elinesiko elicebile lemisebenzi yekofi lase-Italy. Ukusuka ekukhetheni ngokucophelela kobhontshisi wekhofi wase-Arabica omuhle kunazo zonke kwinqubo yokugcotshwa okumangalisayo nenqubo yokuqhakambisa, i-espresso yethu ingumsebenzi weqiniso wothando. Lokhu kuwubufakazi ekuzinikeleni kwethu ekuletheni ikhofi ephezulu kakhulu, ukuthatha isipiliyoni sakho sekhofi esigabeni esilandelayo. Zama ikhofi yethu ye-Italy e-Etaly

Ngokushesha ujabulele iphunga lekhofi elicebile - lincibilika ngemizuzwana emi-3 kumanzi abandayo noma ashisayo

Njalo i-SIP iyijabulisa okuhlanzekile.

IPHROFAYELA YENKAMPANI

Sikhiqiza kuphela ikhwalithi ephezulu ikhofi ekhethekile eyomile. Ukunambitheka kungaphezu kwama-90% afana ne-coff esanda kufakwa esitolo sekhofi. Isizathu: 1. Ubhontshisi weKhofi ephakeme 2. I-Flash Extraction: Sisebenzisa ubuchwepheshe be-Espresso Express. 3. Isikhathi eside kanye ne-temerature ephansi iqhwa ukomisa: Sisebenzisa iqhwa ukoma amahora angama-36 ku-40 degree ukwenza i-coffee powder eyomile. I-4. Ukupakisha ngakunye: Sisebenzisa imbiza encane ukupakisha i-powder yekhofi, ama-gram ama-2 futhi ilungele isiphuzo sekhofi sika-180-200 ml. Ingagcina izimpahla iminyaka emi-2. I-5. I-Quick Diskcove: I-freezed yomile esheshayo yekhofi yekhofi ingahluka ngokushesha ngisho nasemanzini eqhwa.

Ukupakisha nokuthumela

Umthandi

Q: Uyini umehluko phakathi kwezimpahla zethu kanye nemfanelo ejwayelekile i-coff eyomile?

A: Sisebenzisa ikhofi ephezulu ekhethekile ye-Arabica e-Ethiopia, eBrazil, eColombia, njll. Abanye abahlinzeki basebenzisa ikhofi ye-Robusta baseVietnam.

2. Ukukhishwa kwezinye cishe ama-30- 40%, kepha ukukhishwa kwethu kungu-18-20% kuphela. Sithatha kuphela ukunambitheka okuqinile okuqinile okuvela ekhofi.

3. Bazokwenza ukugxila kwekhofi ewuketshezi ngemuva kokukhishwa. Kuzophinda kubuhlungu ukunambitheka. Kepha asinawo okuhlushwa.

4. Isikhathi sokumisa seqhwa sabanye sifushane kakhulu kunokwethu, kepha izinga lokushisa lokushisa liphakeme kuneyethu. Ngakho-ke singakwazi ukulondolozela ukunambitheka kangcono.

Ngakho-ke siyaqiniseka ukuthi ikhofi yethu eyomile emile icishe ibe ngu-90% njengekhofi esanda kufakwa esitolo sekhofi. Kepha okwamanje, njengoba sikhethe ubhontshisi ongcono wekhofi, khipha okuncane, kusetshenziswa isikhathi eside sokomiswa kwamaqhwa.

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