Friza Ikhofi Elomisiwe ltalian Espresso Isithombe Esifakiwe
  • I-Freeze Ikhofi Elomisiwe ltalian Espresso
  • I-Freeze Ikhofi Elomisiwe ltalian Espresso
  • I-Freeze Ikhofi Elomisiwe ltalian Espresso
  • I-Freeze Ikhofi Elomisiwe ltalian Espresso

I-Freeze Ikhofi Elomisiwe ltalian Espresso

I-Italian Espresso Iqanda Ikhofi Elomisiwe. I-espresso yethu yase-Italy yakhiwe kusukela kubhontshisi wekhofi we-Arabica omuhle kakhulu, enikeza abathandi bekhofi emhlabeni wonke umuzwa ongenakulibaleka. Noma ngabe ufuna ukungilanda ngokushesha ekuseni noma ukuzongilanda emini, ikhofi lethu le-espresso elifriziwe le-Italian liyinketho enhle kakhulu.

I-espresso yethu yenziwe ngenqubo eyingqayizivele yokumisa iqhwa egcina ukunambitheka okucebile nephunga likabhontshisi wekhofi. Le ndlela iqinisekisa ukuthi inkomishi ngayinye yekhofi iletha ukunambitheka okufanayo okuqinile nokucebile ngaso sonke isikhathi ngaphandle kokuyekethisa ikhwalithi. Umphumela uba i-espresso ebushelelezi, enokhilimu ene-crema emnandi ezojabulisa ukunambitheka kwakho ngakho konke ukuphunga.

Ikhofi lenziwe ngobhontshisi wekhofi we-Arabica ongu-100%, okhethwe ezindaweni ezingcono kakhulu zokutshala ikhofi e-Italy. Lawa mabhontshisi ekhofi aphambili athoswa ngokucophelela ukuze aphelele ukuze akhiphe ukunambitheka okuyingqayizivele nephunga elimnandi le-espresso. Inqubo yokumisa iqhwa igcina ubuqotho bobhontshisi wekhofi, iqinisekisa ukuthi ikhofi ligcina ukunambitheka kwalo okucebile nephunga elimnandi.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

INCAZELO YOMKHIQIZO

Ikhofi lethu eligxilile elifakwe iqhwa kulula ukulilungiselela futhi lilungele abantu lapho usohambeni. Ngenkomishi nje yekhofi lethu elomisiwe kanye namanzi ashisayo, ungakwazi ukujabulela inkomishi ye-espresso esanda kuphekwa ngamasekhondi. Lokhu lula kwenza i-espresso yethu ibe yisinqumo esihle ekhaya, ehhovisi, ngisho nalapho sisohambweni.

Ngaphezu kokusebenza kahle, izingxube zethu zekhofi elomisiwe ziyakwazi ukwenza izinto ezihlukahlukene. Ungayijabulela iyodwa njenge-espresso yakudala, noma uyisebenzise njengesisekelo seziphuzo zakho zekhofi eziyintandokazi njenge-latte, i-cappuccino noma i-mocha. I-flavour yayo ecebile nokuthungwa okubushelelezi kuyenza ifaneleke ekudaleni izinhlobonhlobo zezindlela zokupheka zekhofi ukuze zanelise ngisho nabathandi bekhofi abakhetha kakhulu.

Kungakhathaliseki ukuthi ukhetha ikhofi lakho elimnyama noma elinobisi, ikhofi yethu ye-espresso yase-Italy efriziwe iqinisekile ukuthi izokwanelisa izidingo zakho. Iphrofayili yayo ye-flavour elinganiselayo ihambisana nencanyana yobumnandi ne-asidi ecashile, okwenza inhlanganisela evumelanayo ngokuqinisekile izovusa izinzwa zakho. Inothile futhi ibushelelezi, i-espresso yethu izokwanelisa ukunambitheka kwakho futhi ikushiye ulangazelele okwengeziwe ngakho konke ukuphuzwa.

Sekukonke, ikhofi yethu ye-espresso efriziwe yase-Italy iwubufakazi besiko elicebile lobuciko bekhofi lase-Italy. Kusukela ekukhethweni ngokucophelela kobhontshisi bekhofi be-Arabica abaphambili kuya ekugazini okucophelelayo kanye nenqubo yokomisa iqhwa, i-espresso yethu iwumsebenzi wangempela wothando. Lokhu kuwubufakazi bokuzibophezela kwethu ekuletheni ikhofi lekhwalithi ephezulu kakhulu, siyisa umuzwa wakho wekhofi ezingeni elilandelayo. Zama ikhofi yethu emisiwe ye-espresso yase-Italy namuhla futhi ujabulele ukunambitheka okunethezekile kwe-Italy ngokunethezeka kwekhaya lakho.

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Ngokushesha jabulela iphunga lekhofi elicebile - lincibilika kumasekhondi angu-3 emanzini abandayo noma ashisayo

Wonke ama-sip ayinjabulo emsulwa.

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IPHROFAYELA YENKAMPANI

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Sikhiqiza kuphela ikhofi elikhethekile lokuqandisa elomile lekhwalithi ephezulu. Ukunambitheka kungaphezu kuka-90% njengekhofi elisanda kukhiqizwa esitolo sekhofi. Isizathu yilesi: 1. Ubhontshisi Wekhofi Osezingeni eliphezulu: Sikhethe kuphela i-Arabica Coffee yekhwalithi ephezulu yase-Ethiopia, e-Colombian, naseBrazil. 2. Ukukhishwa kwe-flash: Sisebenzisa ubuchwepheshe bokukhipha i-espresso. 3. Isikhathi eside futhi izinga lokushisa eliphansi lokumisa okomisa: Sisebenzisa ukomisa iqhwa amahora angu-36 at -40 degree ukuze senze impushana yekhofi yome. 4. Ukupakisha komuntu ngamunye: Sisebenzisa imbiza encane ukupakisha impushana yeKofi, amagremu angu-2 futhi ilungele isiphuzo sekhofi esingu-180-200 ml. Ingagcina izimpahla iminyaka emi-2. 5. I-Disscove esheshayo: Impushana yekhofi eyomile eqandisiwe esheshayo ingahlakazeka ngokushesha ngisho nasemanzini eqhwa.

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UKUPAKISHA&KUTHUMELA

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FAQ

Q: Uyini umehluko phakathi kwezimpahla zethu nekhofi elomisiwe elivamile eliqandisiwe?

IMP: Sisebenzisa ikhwalithi ephezulu ye-Arabica Specialty Coffee yase-Ethiopia, Brazil, Colombia, njll. Abanye abahlinzeki basebenzisa i-Robusta Coffee yase-Vietnam.

2. Ukukhishwa kwabanye cishe ku-30-40%, kodwa ukukhishwa kwethu ku-18-20% kuphela. Sithatha kuphela okuqukethwe okuqinile kwe-flavour ku-Coffee.

3. Bazokwenza ukugxila kwekhofi eliwuketshezi ngemva kokukhipha. Kuzolimaza ukunambitheka futhi. Kodwa asinakho ukugxilisa ingqondo.

4. Isikhathi sokumisa iqhwa sabanye sifushane kakhulu kunesethu, kodwa izinga lokushisa lokushisa liphakeme kunelethu. Ngakho singakwazi ukulondoloza ukunambitheka kangcono.

Ngakho-ke siyaqiniseka ukuthi ikhofi lethu elomile elifriziwe licishe libe ngu-90% njengekhofi elisanda kukhiqizwa esitolo sekhofi. Kodwa okwamanje, njengoba sikhethe ubhontshisi wekhofi ongcono, khipha kancane, usebenzisa isikhathi eside ukumisa iqhwa.

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