Qhwa i-Coffee Coffee Americanto Colombia
Ukuchazwa Komkhiqizo
Okusetha ikofi lethu le-Colombian esinesitayela saseColombirs esomile ngaphandle kweminye imikhiqizo yekhofi iphrofayili yayo ehlukile yokunambitha. Ubhontshisi wekhofi waseColombia osetshenziswa emikhiqizweni yethu waziwa ngokunambitheka kwabo okulinganiselayo, okucebile nokuqedwa okubushelelezi, okucebile. Ikhofi yethu eyomile eqhwa ithumba zonke lezi zimpawu ezinhle, iletha isipiliyoni sekhofi esimnandi nesinelisayo kusuka ku-sip yokuqala kuya kokugcina.
Noma ngabe uthanda ikhofi yakho emnyama noma nge-ayisikhilimu, ikhofi yethu eyomiswa eColombian esomile ekhishwa ngokumangalisayo futhi ingajatshulelwa ngezindlela ezahlukahlukene. Ukunambitheka kwaso okucebile, okucebile kwenza kube fanele i-espresso iziphuzo ezinjenge-lattetes nama-cappuccinos, ngenkathi ukunambitheka okubushelelezi okubushelelezi, okugcwele nakho kukwenza kube ukukhetha okuhle kwe-american ameramero noma ikofi elula emnyama.
Ngaphezu kokunambitheka okukhulu kanye nokwenza lula, ikhofi yethu ekhishwa ngesitayela saseColombian Colombian-Colombian Colombian iyisinqumo esizinzile nenemvelo. Ngokukhetha ikhofi ekhishwa yikhomisiwe, unganciphisa kakhulu amandla nezinsizakusebenza ezidingekayo ukukhiqiza nokusebenzisa ikofi yendabuko, okwenza kube ukukhetha okuhle futhi okuvumelekile kweplanethi.
Ngakho-ke kungani uxazulule okuncane lapho ungaba nakho okungcono kakhulu? Ziphathe kwikhofi yethu yeColombi yaseColombian esomile yaseMelika futhi ujabulele ukunambitheka okujabulisayo kwekhofi laseColombia, kuthatha isipiliyoni sakho sekhofi esingeni elisha lonke. Yizame namuhla futhi uthole injabulo yangempela yekhofi yekhwalithi yeColombia nganoma yisiphi isikhathi, noma kuphi.
Ngokushesha ujabulele iphunga lekhofi elicebile - lincibilika ngemizuzwana emi-3 kumanzi abandayo noma ashisayo
Njalo i-SIP iyijabulisa okuhlanzekile.
IPHROFAYELA YENKAMPANI
Sikhiqiza kuphela ikhwalithi ephezulu ikhofi ekhethekile eyomile. Ukunambitheka kungaphezu kwama-90% afana ne-coff esanda kufakwa esitolo sekhofi. Isizathu: 1. Ubhontshisi weKhofi ephakeme 2. I-Flash Extraction: Sisebenzisa ubuchwepheshe be-Espresso Express. 3. Isikhathi eside kanye ne-temerature ephansi iqhwa ukomisa: Sisebenzisa iqhwa ukoma amahora angama-36 ku-40 degree ukwenza i-coffee powder eyomile. I-4. Ukupakisha ngakunye: Sisebenzisa imbiza encane ukupakisha i-powder yekhofi, ama-gram ama-2 futhi ilungele isiphuzo sekhofi sika-180-200 ml. Ingagcina izimpahla iminyaka emi-2. I-5. I-Quick Diskcove: I-freezed yomile esheshayo yekhofi yekhofi ingahluka ngokushesha ngisho nasemanzini eqhwa.
Ukupakisha nokuthumela
Umthandi
Q: Uyini umehluko phakathi kwezimpahla zethu kanye nemfanelo ejwayelekile i-coff eyomile?
A: Sisebenzisa ikhofi ephezulu ekhethekile ye-Arabica e-Ethiopia, eBrazil, eColombia, njll. Abanye abahlinzeki basebenzisa ikhofi ye-Robusta baseVietnam.
2. Ukukhishwa kwezinye cishe ama-30- 40%, kepha ukukhishwa kwethu kungu-18-20% kuphela. Sithatha kuphela ukunambitheka okuqinile okuqinile okuvela ekhofi.
3. Bazokwenza ukugxila kwekhofi ewuketshezi ngemuva kokukhishwa. Kuzophinda kubuhlungu ukunambitheka. Kepha asinawo okuhlushwa.
4. Isikhathi sokumisa seqhwa sabanye sifushane kakhulu kunokwethu, kepha izinga lokushisa lokushisa liphakeme kuneyethu. Ngakho-ke singakwazi ukulondolozela ukunambitheka kangcono.
Ngakho-ke siyaqiniseka ukuthi ikhofi yethu eyomile emile icishe ibe ngu-90% njengekhofi esanda kufakwa esitolo sekhofi. Kepha okwamanje, njengoba sikhethe ubhontshisi ongcono wekhofi, khipha okuncane, kusetshenziswa isikhathi eside sokomiswa kwamaqhwa.
