Esinye sezici ezithakazelisayo ze uswidi owomisiwe oqandisiweukuthambekela kwayo kokukhukhumala nokukhula ngobukhulu ngesikhathi senqubo yokomisa ngeqhwa. Lesi simo asiyona nje into exakile; sinencazelo yesayensi esekelwe ezinguqukweni zomzimba ezenzeka ngesikhathi sokomisa ngeqhwa.
Inqubo Yokomisa Iqhwa
Ukomisa ngeqhwa, noma i-lyophilization, inqubo esusa amanzi kumaswidi ngokuwaqandisa bese efaka iqhwa ngqo emhwameni ngaphansi kwe-vacuum. Le ndlela yokuphelelwa amanzi emzimbeni igcina isakhiwo nokwakheka kwamaswidi ngenkathi isusa cishe wonke umswakama wawo. Umphumela wokugcina uba umkhiqizo owomile, oqhekekile onokuphila isikhathi eside eshalofini kanye nokunambitheka okugxilile.
Isayensi Ebangela Ukwanda
Ukukhukhumala noma ukwanda kwamaswidi ngesikhathi sokomiswa ngokuqandisa kubangelwa kakhulu ukwakheka kwamakristalu eqhwa ngaphakathi kwesakhiwo samaswidi. Lapho amaswidi eqandisiwe, amanzi angaphakathi kwawo aphenduka amakristalu eqhwa. Lawa makristalu ngokuvamile makhulu kunama-molecule amanzi okuqala, okwenza isakhiwo samaswidi sande. Lapho iqhwa lincipha ngesikhathi sokomiswa, amaswidi agcina lesi sakhiwo esinwetshiwe ngoba ukususwa kwamanzi kushiya amaphakethe amancane omoya.
Lezi zimbobo zomoya zinegalelo ekubunjweni okulula, okunomoya kwamaswidi omisiwe aqandisiwe futhi kwenze abonakale emakhulu kunosayizi wawo wokuqala. Isakhiwo samaswidi empeleni “siqandisiwe” esimweni sawo esinwetshiwe, yingakho amaswidi ebonakala ekhukhumele ngemva kokuba inqubo yokuwamisa iqedisiwe isiqediwe.
Kungani Ukwanda Kufiseleka
Lokhu kwanda akulona nje ushintsho lobuhle; kuthinta nesipiliyoni sokuzwa sokudla amaswidi omisiwe ngokuqandisa. Umthamo okhuphukile kanye nobuningi obuncishisiwe kwenza amaswidi abe lula futhi aqhekeke, okwenza kube mnandi uma elunywa. Lokhu kuthungwa, kuhlanganiswe nokunambitheka okuqinisiwe ngenxa yokususwa komswakama, kwenza amaswidi omisiwe ngokuqandisa abe yinto eyingqayizivele nejabulisayo.
Ngaphezu kwalokho, ukunwetshwa kungenza uswidi ukhange kakhulu. Izingcezu ezinkulu nezinobuthi zingakhanga iso futhi zenze umkhiqizo ubukeke umkhulu, okungaba yindawo yokuthengisa kubathengi.
Izibonelo Zeswidi Eyomisiwe Eyandisiwe
Amaswidi amaningi athandwayo omisiwe ngokuqandisa adlula kule nqubo yokukhulisa. Isibonelo, ama-marshmallow noma ama-Skittle omisiwe ngokuqandisa aba makhulu kakhulu futhi abe nomoya uma kuqhathaniswa nesimo sawo sokuqala. Ukuthungwa okukhukhumele kuthuthukisa ulwazi lokudla, kuguqula uswidi ojwayelekile ube yinto entsha nejabulisayo.
Uhla lwamaswidi omisiwe aqandisiwe eRichfield Food, njengeuthingo oluqandisiwe oluqandisiwefuthiomisiwe efrijiniisibungu, ikhombisa lo mphumela wokufutha kahle. Amaswidi ayanda ngesikhathi sokuqandisa, okuholela ekuphekeni okulula, okuqinile, nokukhangayo okuthandwa ngabathengi.
Isiphetho
Ukukhukhumala kwamaswidi ngesikhathi sokomiswa ngokuqandisa kuwumphumela wokwakheka kanye nokufakwa kwamakristalu eqhwa ngaphakathi kwesakhiwo samaswidi. Lokhu kwanda kudala ukuthungwa okulula, okunomoya futhi kwenza amaswidi abonakale emakhulu, okuthuthukisa ukukhanga kwawo okubonakalayo kanye nokuqhekeka kwawo. Amaswidi omisiwe ngokuqandisa eRichfield Food abonisa lezi zimfanelo, enikeza isipiliyoni esimnandi sokudla okulula esihlanganisa ukuthungwa okuhlukile nokunambitheka okuqinisiwe.
Isikhathi sokuthunyelwe: Agasti-30-2024