Esinye sezici ezithakazelisayo ze uswidi omiswe yiqhwaukuthambekela kwayo kokukhukhumeza nokwanda ngosayizi phakathi nenqubo yokumisa iqhwa. Lesi simo akuwona nje umhlola othanda ukwazi; inencazelo yesayensi esekelwe ezinguqukweni ezibonakalayo ezenzeka ngesikhathi sokumiswa yiqhwa.
Inqubo Yokumisa Iqhwa
Ukomisa iqhwa, noma i-lyophilization, inqubo esusa amanzi kuswidi ngokuyiqhwaza bese i-sublimating iqhwa libe ngumhwamuko ngaphansi kwe-vacuum. Le ndlela yokuphelelwa amanzi emzimbeni igcina ukwakheka nokwakheka kweswidi ngenkathi isusa cishe wonke umswakama wayo. Umphumela uba umkhiqizo owomile, onoshukela oneshalofu lesikhathi eside kanye ne-flavour egxilile.
Isayensi Engemuva Kokwandiswa
Ukukhukhumala noma ukunwetshwa kwamaswidi ngesikhathi somiswa yiqhwa ngokuyinhloko ngenxa yokwakheka kwamakristalu eqhwa ngaphakathi kwesakhiwo sikaswidi. Lapho uswidi uqhwa, amanzi angaphakathi kuwo aphenduka amakristalu eqhwa. Lawa makristalu ngokuvamile amakhulu kunama-molecule wamanzi okuqala, okwenza ukwakheka kweswidi kwande. Lapho iqhwa lincipha phakathi nesigaba sokomisa, uswidi ugcina lesi sakhiwo esinwetshiwe ngoba ukususwa kwamanzi kushiya amaphakethe omoya amancane.
Lawa maphakethe omoya anesandla ekukhanyeni, ukuthungwa okunomoya koswidi omisiwe futhi akwenze kubonakale kukhudlwana kunosayizi wawo wangempela. Isakhiwo sikaswidi empeleni "sifriziwe" esimweni saso esinwetshiwe, yingakho uswidi ubonakala ukhukhumele ngemva kokuba inqubo yokumisa iqhwa isiqediwe.
Kungani Ukwandiswa Kufiseleka
Lokhu kwanda akukona nje ushintsho lobuhle; kuphinde kuthinte isipiliyoni sezinzwa sokudla uswidi omiswe yiqhwa. Ukuphakama kwevolumu nokuminyana okuncishisiwe kwenza uswidi ube lula futhi ube brittle, okuwunikeza ukuqina okwanelisayo lapho ulunywa. Lokhu kuthungwa, kuhlanganiswe ne-flavour eqinisiwe ngenxa yokususwa komswakama, kwenza uswidi omiswe iqhwa ube ukwelapha okuyingqayizivele nokujabulisayo.
Ukwengeza, ukunwetshwa kungenza uswidi ubukeke kakhulu. Izingcezu zikaswidi ezinkulu, ezikhukhumele zingadonsa amehlo futhi zenze umkhiqizo ubukeke umkhulu, okungaba indawo yokuthengisa kubathengi.
Izibonelo Zoswidi Onwetshiwe Wokuqandisa
Amaswidi amaningi athandwayo afakwe yiqhwa angena kule nqubo yokwandisa. Isibonelo, ama-marshmallows afriziwe noma ama-Skittles aba mkhulu kakhulu futhi anomoya omningi uma kuqhathaniswa nefomu lawo langempela. Ukuthungwa okukhukhumele kuthuthukisa isipiliyoni sokudla, kuguqule uswidi ojwayelekile ube into entsha nejabulisayo.
Uhlu lwe-Richfield Food lwamaswidi omisiwe, njengeuthingo oluqandisiwefuthiqhwa omisiweisibungu, ikhombisa kahle lo mphumela wokukhukhumala. Amaswidi anda ngesikhathi sokumiswa yiqhwa, okuholela ekuphatheni okulula, okuqinile, nokubukeka okukhangayo okuthandwa kakhulu ngabathengi.
Isiphetho
Ukukhukhumala kukaswidi ngesikhathi somiswa yiqhwa kuwumphumela wokwakheka nokuncishiswa kwamakristalu eqhwa ngaphakathi kwesakhiwo sikaswidi. Lokhu kwandiswa kudala ukuthungwa okulula, okunomoya futhi kwenza uswidi ubonakale mkhulu, okuthuthukisa kokubili ukukhanga kwawo okubonakalayo kanye nokushwabana kwawo. Amaswidi afriziwe e-Richfield Food ayisibonelo salezi zimfanelo, enikeza ukuzizwisa okujabulisayo kokudla okuhlanganisa ukuthungwa okuyingqayizivele nama-flavour aqinisiwe.
Isikhathi sokuthumela: Aug-30-2024