Ushokoledi Omisiwe Wamantongomane Omisiwe

Eminyakeni yamuva nje, ushokoledi wamantongomane owomisiwe ngokuqandisa uvele njengoshintsho olushintsha umdlalo embonini yamaswidi kanye nemikhiqizo yokudla okulula okunempilo. Ukuhlanganisa ukunambitheka okucebile nokuthambile kweshokoledi yekhwalithi ephezulu kanye nokuqhakaza okwanelisayo kanye nezinzuzo zokudla okunempilo zamantongomane omisiwe ngokuqandisa, lo mkhiqizo umele umshado ophelele wokuzitika nokusebenza kahle.

Ekuqaleni kuphefumulelwe ubuchwepheshe bokudla kwasemkhathini, ukomisa ngokuqandisa kulondoloza ukunambitheka kwemvelo kanye nezakhamzimba zamantongomane ngenkathi kuthuthukisa ukuthungwa kwawo. Uma kufakwe ushokoledi wekhwalithi ephezulu, umphumela uba ukudla okulula okunethezekile, okuhlala isikhathi eside, futhi okugcwele izakhamzimba okukhanga abathengi abaqaphela impilo, abathandi bokudla okumnandi, kanye nabantu abathanda ukuhamba ngezimoto ngokufanayo.


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Imininingwane

Ukomisa ngeqhwa (i-lyophilization) inqubo yokuphelelwa amanzi emzimbeni ehilela:

1. Amantongomane aqandisa ukushisa emazingeni okushisa aphansi kakhulu (-40°F/-40°C noma ngaphansi).

2. Ukuzifaka ekamelweni lokuhlanza, lapho iqhwa lincibilika khona (liphenduka ngqo kusuka kokuqinile libe yigesi) ngaphandle kokudlula esigabeni soketshezi.

3. Kuphumela kumkhiqizo olula, oqinile, futhi ohlala isikhathi eside ogcina kufika ku-98% wezakhamzimba zawo zokuqala kanye nokunambitheka.

Inzuzo

Izakhamzimba Ezigciniwe – Ngokungafani nokuthosa, ukomisa ngeqhwa kugcina amavithamini (B, E), amaminerali (i-magnesium, i-zinc), kanye nama-antioxidants.

Amaprotheni Aphezulu Ne-Fiber - Amantongomane afana nama-alimondi, amantongomane, nama-cashew anikeza amandla aqhubekayo.

Azikho Izithako Zokugcina Ezingeziwe – Inqubo yokomisa ngokuqandisa ngokwemvelo yandisa isikhathi sokuphila kweshelufu.

Umswakama Ophansi = Akukho Ukonakala – Kulungele ukuhamba, ukuhamba ngezinyawo, noma ukugcina ukudla okuphuthumayo.

Imibuzo Evame Ukubuzwa

Q: Kungani kufanele uthenge kithi esikhundleni sabanye abaphakeli?
A: I-Richfield yasungulwa ngo-2003 futhi ibilokhu igxile ekudleni okomisiwe okuqandisiwe iminyaka engama-20.
Siyibhizinisi eliphelele elihlanganisa i-R&D, ukukhiqiza kanye nokuhweba.

U: Ingabe uyinkampani yokuhweba noma umenzi?
A: Singumkhiqizi onolwazi onefektri ehlanganisa indawo engamamitha-skwele angama-22,300.

U: Uqinisekisa kanjani ikhwalithi?
A: Ikhwalithi ihlala iyinto eza kuqala kithi. Sifeza lokhu ngokulawula okuphelele kusukela epulazini kuya ekupakisheni kokugcina.
Ifektri yethu ithole izitifiketi eziningi ezifana ne-BRC, i-KOSHER, i-HALAL njalo njalo.

Q: Ingakanani inani elincane le-oda?
A: Izinto ezahlukene zinenani elincane kakhulu le-oda. Ngokuvamile ziyi-100KG.

U: Unganikeza amasampula?
A: Yebo. Imali yethu yesampula izobuyiselwa ku-oda lakho elikhulu, futhi isikhathi sokulethwa kwesampula cishe siyizinsuku eziyi-7-15.

Q: Ingakanani isikhathi sayo sokuphelelwa yisikhathi?
A: Izinyanga ezingama-24.

U: Iyini iphakheji?
A: Ukupakisha kwangaphakathi kwenziwa ngokwezifiso zokuthengisa.
Ingqimba yangaphandle ipakishwe emabhokisini.

Q: Singakanani isikhathi sokulethwa?
A: Ama-oda esitoko aqedwa zingakapheli izinsuku eziyi-15.
Cishe izinsuku ezingama-25-30 zama-oda e-OEM kanye ne-ODM. Isikhathi esithile sincike enanini langempela le-oda.

U: Yimiphi imigomo yokukhokha?
A: I-T/T, i-Western Union, i-Paypal, njll.


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