Friza Ushokoledi Omisiwe Isithombe Esifakiwe
  • Friza Ushokoledi Omisiwe Wamantongomane
  • Friza Ushokoledi Omisiwe Wamantongomane

Friza Ushokoledi Omisiwe Wamantongomane

Eminyakeni yamuva nje, ushokoledi wamantongomane omisiwe uvele njengento entsha eshintsha umdlalo ezimbonini zamaconfectionery nezempilo. Ukuhlanganisa ukunambitheka okucebile, kwevelvety kashokoledi we-premium ne-crunch eyanelisayo kanye nezinzuzo zokudla okunomsoco zamantongomane afriziwe, lo mkhiqizo umelela umshado ophelele wokuzitika nokusebenza.

Ekuqaleni kugqugquzelwe ubuchwepheshe bokudla kwasemkhathini, ukomisa iqhwa kugcina ukunambitheka kwemvelo nemisoco yamantongomane kuyilapho kuthuthukisa ukuthungwa kwawo. Uma uhlotshiswe ngoshokoledi wekhwalithi ephezulu, umphumela uba ukudla okulula okunethezeka, okuhlala isikhathi eside, nokuminyene kwezakhi zomzimba okukhanga abathengi abakhathalela impilo, abathandi bokudla okumnandi, kanye nezihambi ngokufanayo.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Imininingwane

Ukomisa iqhwa (lyophilization) kuyinqubo yokuqeda amanzi emzimbeni ehlanganisa:

1. Amantongomane aqandayo emazingeni okushisa aphansi kakhulu (-40°F/-40°C noma ngaphansi).

2. Ukuwabeka egumbini le-vacuum, lapho iqhwa liphenduka khona (lijika ngokuqondile lisuka kokuqinile liye kugesi) ngaphandle kokudlula esigabeni esiwuketshezi.

3. Umphumela womkhiqizo ongasindi, ocwebile, futhi ozinzile eshalofini ogcina kufika ku-98% wemisoco yawo yasekuqaleni kanye ne-flavour.

Inzuzo

Izakhamzimba Ezilondoloziwe - Ngokungafani nokugazinga, ukomisa iqhwa kugcina amavithamini (B, E), amaminerali (i-magnesium, i-zinc), nama-antioxidants.

Amaprotheni Aphezulu Nefayibha - Amantongomane afana nama-alimondi, amantongomane, nama-cashews anikeza amandla aqhubekayo.

Azikho Izilondolozi Ezingeziwe - Inqubo yokumisa iqhwa ngokwemvelo inweba impilo yeshalofu.

Umswakama Ophansi = Akukho Ukonakala - Ilungele ukuhamba, ukuhamba ngezinyawo, noma isitoreji sokudla esiphuthumayo.

FAQ

Umbuzo: Kungani kufanele uthenge kithi esikhundleni sabanye abahlinzeki?
A: I-Richfield yasungulwa ngo-2003 futhi sekuyiminyaka engu-20 igxile ekudleni okufakwe iqhwa.
Siyibhizinisi eliphelele elihlanganisa i-R&D, ukukhiqiza nokuhweba.

Q: Ingabe uyinkampani yokuhweba noma umkhiqizi?
A: Singabakhiqizi abanolwazi abanefekthri ehlanganisa indawo engamamitha-skwele angama-22,300.

Q: Uqinisekisa kanjani ikhwalithi?
IMP: Ikhwalithi ihlala ibaluleke kakhulu kithi. Lokhu sikufeza ngokulawula okuphelele kusuka epulazini kuya ekufakweni kokugcina.
Imboni yethu ithole izitifiketi eziningi ezifana ne-BRC, KOSHER, HALAL nokunye.

Q: Yiliphi inani elincane le-oda?
A: Izinto ezihlukene zinenani elincane le-oda elihlukile. Ngokuvamile i-100KG.

Q: Ungakwazi ukunikeza amasampula?
A: Yebo. Inkokhelo yethu yesampula izobuyiselwa nge-oda lakho lenqwaba, futhi isikhathi sokulethwa kwesampula cishe izinsuku eziyi-7-15.

Umbuzo: Iyini impilo yeshelufu?
A: Izinyanga ezingama-24.

Q: Iyini iphakheji?
A: Iphakethe elingaphakathi lifakwe ngokwezifiso zokudayisa.
Isendlalelo sangaphandle sipakishwe emakhathoni.

Q: Siyini isikhathi sokulethwa?
A: Ama-oda wesitoko aqedwa phakathi kwezinsuku eziyi-15.
Cishe izinsuku ezingama-25-30 zama-oda we-OEM ne-ODM. Isikhathi esiqondile sincike enanini langempela le-oda.

Umbuzo: Ithini imigomo yokukhokha?
A: T/T, Western Union, Paypal, njll.

  • Okwedlule:
  • Olandelayo:

    • imikhiqizo ehlobene