Imikhiqizo
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Iklabishi le-Ad
Ukudla okumisiwe okumisiwe kugcina umbala, ukunambitheka, izakhi zomzimba kanye nokwakheka kokudla okusha kokuqala. Ngaphezu kwalokho, ukudla okumisiwe kweqhwa kungagcinwa emazingeni okushisa ekamelo isikhathi esingaphezu kweminyaka emi-2 ngaphandle kwezivikelo. Kuyinto engasindi futhi kulula ukuyithatha. Ukudla okumisiwe okumisiwe kungukukhetha okuhle kwezokuvakasha, ukuzilibazisa nokudla okulula. I-FAQ Q: Kungani kufanele uthenge kithi ngaphandle kwabanye abahlinzeki? A: URichfield usekelwe ngonyaka we-2003, ugxile ku-freez ... -
I-Yogurt Izithelo Cube
Ukudla okumisiwe okumisiwe kugcina umbala, ukunambitheka, izakhi zomzimba kanye nokwakheka kokudla okusha kokuqala. Ngaphezu kwalokho, ukudla okumisiwe kweqhwa kungagcinwa emazingeni okushisa ekamelo isikhathi esingaphezu kweminyaka emi-2 ngaphandle kwezivikelo. Kuyinto engasindi futhi kulula ukuyithatha. Ukudla okumisiwe okumisiwe kungukukhetha okuhle kwezokuvakasha, ukuzilibazisa nokudla okulula. I-FAQ Q: Kungani kufanele uthenge kithi ngaphandle kwabanye abahlinzeki? A: URichfield usekelwe ngonyaka we-2003, ugxile ku-freez ... -
Qhwa i-marshmallow eyomile
I-Freeze-eyomiswe i-marshmallow Candy iyindlela ethandwa yisikhathi sonke! Ukukhanya ne-AIRY, basenakho lowo ukuthungwa okuthambile okwenza uzizwe ujabule, futhi yize bekhathele, bakhanya futhi bansundu. Khetha ukunambitheka kwakho okuthandayo kwe-marshmallow kusuka ekuqoqweni kwethu uswidi futhi ujabulele ngendlela entsha! Okumnandi
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Qhwa i-Coffee Coffee Americanto Colombia
Ikhofi yaseMelika eColombian eqhume ngayo! Le khofi ye-Premium eqothulwe ye-Primic eyenziwe ngobhontshisi wekhofi waseColombian, okhethwe ngokucophelela futhi igazinga ekupheleleni, okwenza ukunambitheka okucebile nokugqamile okuthi ikhofi laseColombia elaziwa ngalo. Noma ngabe ungumxhumanisi wekhofi noma vele ujabulele inkomishi yekhofi emnandi, ikhofi yethu eyomiswa eColombia ekhishwa yaseMelika isiqiniseko sokuthi iyokuthandwa okusha kwinqubo yakho yansuku zonke.
Ikhofi yethu ye-Colombian yesitayela saseColombian COLOMBER iyikhambi elifanele lesithandwa sekhofi ekuhambeni. Ngefomethi yayo elula futhi esebenziseka kalula, manje usungakujabulela ukunambitheka okumnandi kwekhofi elisanda kufakwa eColombian nganoma yisiphi isikhathi, noma kuphi. Noma ngabe uhamba, amatende, noma udinga nje ukukhethwa okusheshayo ehhovisi, ikofi lethu elimiswe yikhomisiwe liyindlela ephelele yekhofi elula, emnandi yekhofi elula.
Kepha lula akusho ukuthi unikele ikhwalithi. Ikhofi yethu yesitayela saseColombian esomile saseColombian ibangelwa inqubo ekhethekile yokumisa egcina ukunambitheka kwemvelo nephunga likabhontshisi wekhofi, okuholela kwinkomishi ekhethekile yekofi ngaso sonke isikhathi. Inqubo yokumisa iqhwa futhi isiza ukukhiya ebusheni kanye nephunga lekhofi lakho, ukuqinisekisa ukuthi uhlala uthokozela ukunambitheka okufanayo okuhle nayo yonke inkomishi.
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Qonda ikhofi eyomile ye-LTalian Espresso
I-Italian espresso iqhwa ikhofi eyomile. I-Espepresso yethu yase-Italy yayakhiwe kusuka kubhontshisi wekhofi wase-Arabica omuhle kakhulu, inikeze abathandi bekofi emhlabeni wonke okuhlangenwe nakho okungalibaleki. Noma ngabe ufuna ukukhethwa okusheshayo-me-up ekuseni noma usuku lwasemini-me-up, ikhofi yethu ye-Esalpresso e-Espepresso esomile - ikhofi esomile iyisinqumo esifanele.
I-Espresso yethu yenziwa kusetshenziswa inqubo eyingqayizivele yokumisa elondoloze ukunambitheka okucebile nephunga likabhontshisi wekhofi. Le ndlela iqinisekisa ukuthi inkomishi ngayinye yekhofi iletha ukunambitheka okuqinile nokunothile njalo ngaphandle kokuyekethisa ngekhwalithi. Umphumela uba i-espresso ebushelelezi, enokhilimu ene-crema emnandi ezothuthukisa ama-flavour akho ane-sip.
Ikhofi lenziwa ngobhontshisi wekhofi we-100% we-Arabica, ekhethiwe kusuka ezindaweni ezikhula kahle zekhofi e-Italy. Lawo ubhontshisi wekhofi we-premium bese egcotshwa ngokucophelela ekupheleleni ukuze akhiphe ukunambitheka okuyingqayizivele nephunga le-espresso. Le nqubo yokumisa eyiqhwa igcina ubuqotho bobhontshisi wekhofi, ukuqinisekisa ukuthi ikhofi igcina ukunambitheka kwayo okucebile nephunga elinothile.
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Qhwalela ikhofi eyomile ethiopia yirgacheffe
Uyemukelwa emhlabeni we-Ethiopian Yirgacheffe Freeze-Coffee, lapho isiko nokuqamba okusha kuhlangana ukukuletha okuhlangenwe nakho kwekhofi okungenakuqhathaniswa. Le khofi eyingqayizivele neyingqayizivele ivela ezindaweni eziphakeme ze-YiRgacheffe ezivela e-Ethiopia, lapho inhlabathi evundile ihlanganiswa nesimo sezulu esifanelekile senza indawo efanelekile yokukhulisa amanye ama-Arabica wekhofi e-Arabica emhlabeni.
Ikhofi lethu le-EthiRACHEFFEFFEFEFEFECKE LIRGACHEFECRE lenziwe kusuka ebhontshini lekhofi lase-Arabica elikhethiwe kakhulu, elikhethwe ngokucophelela futhi ngobuchwepheshe bagcwale ukuveza ukunambitheka kwabo okugcwele nephunga. Ubhontshisi ubesemiswe iqhwa - esebenzisa ubuchwepheshe obuthuthukile ukugcina ukunambitheka kwawo kwemvelo nephunga, okuholela ekhompyutheni ecebile, ebushelelezi futhi emangalisayo.
Enye yezinto ezibeka i-Ethirgacheffe yekhofi yase-Ethiopia zihlukile yiphrofayili yayo ehlukile futhi eyinkimbinkimbi. Le khofi ine-Floral and Fruity Aromas futhi yaziwa nge-acidity yayo esebenzayo kanye nomzimba ophakathi, okwenza kube yisipiliyoni esiyingqayizivele futhi esiyingqayizivele sekofi esiyingqayizivele. Njalo nge-SIP yekhofi yethu eyomile ye-Yirgacheffera-owomile ikuhambisa endaweni yezwe e-Ethiopia, lapho ikhofi ibiyingxenye yalesi siko lendawo amakhulu eminyaka.
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I-Cold Brew Qepha i-Coffee Coffee Arabica Coffee Instant Coffee Instant
Uhlobo Lokugcina: Izinga lokushisa elijwayelekile
Ukucaciswa: ama-cubes / i-powder / enziwe ngokwezifiso
Uhlobo: Ikhofi esheshayo
Umkhiqizi: URichfield
Izithako: Akukho okungeziwe
Okuqukethwe: Qonda ama-cubes ekhofi owomile / i-powder
Ikheli: I-Shanghai, China
Ukufundiswa kokusetshenziswa: emanzini abandayo nawe-hot
Ukunambitha: ukungathathi hlangothi
Ukunambitheka: ushokoledi, izithelo, ukhilimu, nati, ushukela
Isici: Mahhala
Ukupakishwa: Bulk
Ibanga: Phezulu -
Qonda ikofi ezomile e-Ethiopia Sundried
I-Ethiopian yasendle yase-Ethiopian Rose enziwe yikhofi ehleliwe yelanga ngobhontshisi okhethekile wekhofi okhethwe ngokucophelela ngokucophelela lapho evuthwa khona. Ubhontshisi bese omisiwe, ebavumela ukuba bathuthukise ukunambitheka okuhlukile okucebile, okunempilo futhi okunelisayo ngokujulile. Ngemuva kokumiswa kwelanga, ubhontshisi omiswe yiqhwa ukuze kulondolozwe ukunambitheka kwawo nephunga, ukuqinisekisa ukuthi zonke izinkomishi zekhofi ezenziwe kulaba ubhontshisi zintsha futhi zimnandi ngangokunokwenzeka.
Umphumela wale nqubo yokucophelela yikhofi ene-flavour ecebile, eyinkimbinkimbi enobushelelezi futhi ecebile. I-Ethiopian yasendle e-Ethiopian Rose Creare-eyomile ehlelwe yilanga inobumnandi obunezimbali ngamanothi ama-rose asendle nama-extable fruity ama-endertones. Iphunga lalihlaba umxhwele ngokulinganayo, eligcwalisa igumbi ngephunga elihehayo lekhofi elisanda kufakwa. Noma ngabe kusebenza mnyama noma ngobisi, le khofi iyaqiniseka ukuhlaba umxhwele kakhulu i-coffee coffee connoisseur.
Ngaphezu kokunambitheka kwayo okuhlukile, i-Ethiopia yasendle e-Rose esomile i-SRRE-eyomisiwe yekhofi iyinchniso yokuzikhethela kanye nenhlalo. Ubhontshisi uqhamuka kubalimi bendawo base-Ethiopia abasebenzisa izindlela zokulima zendabuko, ezinobungane bemvelo. Ikhofi ibuye ibe ne-Fairtrade eqinisekisiwe, ukuqinisekisa ukuthi abalimi banxeshezelwa kahle ngomsebenzi wabo onzima. Ngokukhetha le khofi, awugcini nje ngokuthokozela isipiliyoni sekhofi ye-premium, kepha futhi uxhasa izimpilo zabakhiqizi bekhofi abancane base-Ethiopia.
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Qonda ikhofi eyomile
I-Freeze-yomisa isetshenziselwa ukususa umswakama kusuka ekudleni ngesikhathi sokusebenza kokudla kwempilo eshalofu eshelelayo yokudla. Le nqubo ifaka lezi zinyathelo ezilandelayo: izinga lokushisa liyancishiswa, imvamisa cishe -40 ° C, ukuze ukudla kube yiqhwa. Emva kwalokho, ingcindezi emishini iyancipha futhi amanzi aqandayo angahlomula (ukoma okuyisisekelo). Ekugcineni, amanzi e-iced asuswa kumkhiqizo, evame ukwandisa izinga lokushisa komkhiqizo futhi anciphise ukucindezela kwemishini, ngakho-ke ...