Esinye sezici ezithakazelisa kakhulu zikaswidi omiswe yiqhwa yindlela ekhukhumala ngayo ngesikhathi sokumisa iqhwa. Lo mphumela wokukhukhumalisa awushintshi nje kuphela ukubukeka kukaswidi kodwa futhi uguqula ukuthungwa nokuzwakala komlomo. Ukuqonda ukuthi kungani uswidi omiswe yiqhwa ukhukhumala kudinga ukubhekisisa isayensi ngemuva kwenqubo yokumisa iqhwa kanye nezinguquko ezibonakalayo ezenzeka kuswidi.
Inqubo Yokumisa Iqhwa
Ukomisa iqhwa, owaziwa nangokuthi i-lyophilization, kuyindlela yokulondoloza esusa cishe wonke umswakama ekudleni noma kumaswidi. Inqubo iqala ngokuqandisa uswidi ekushiseni okuphansi kakhulu. Uma isiqandisiwe, uswidi ufakwa ku-vacuum room lapho iqhwa elingaphakathi kwalo ligobhoza khona—lokhu kusho ukuthi liphenduka lisuka ekuqineni (iqhwa) libe umhwamuko ngaphandle kokudlula esigabeni esiwuketshezi.
Ukususwa komswakama ngale ndlela kulondoloza ukwakheka kweswidi kodwa kuwushiya womile futhi unomoya. Ngenxa yokuthi uswidi wawuyiqhwa ngaphambi kokuba umswakama ususwe, amanzi angaphakathi akha amakristalu eqhwa. Njengoba la makristalu eqhwa ayencipha, ashiya izikhala ezincane noma amaphakethe omoya esakhiweni sikaswidi.
Isayensi Engemuva Kokukhukhumalisa
Umthelela wokukhukhumeza uvela ngenxa yokwakheka kanye nokuncibilika okulandelayo kwala makristalu eqhwa. Lapho uswidi ekuqaleni uqhwa, amanzi angaphakathi kuwo ayakhula njengoba ephenduka iqhwa. Lokhu kwanda kubeka ingcindezi esakhiweni sikaswidi, okusibangela ukuba sinwebeke noma sifuthelane kancane.
Njengoba inqubo yokomisa iqhwa isusa iqhwa (manje eliphenduke umhwamuko), isakhiwo sihlala sisesimweni saso esinwetshiwe. Ukungabi bikho komswakama kusho ukuthi akukho okuzodiliza la maphakethe omoya, ngakho-ke uswidi ugcina isimo sawo esikhukhumele. Yingakho uswidi omiswe yiqhwa ngokuvamile ubonakala umkhulu futhi ugqamile kunendlela yawo yasekuqaleni.
Ukuguqulwa Kwesimo
Ukukhukhumala kweuswidi omiswe yiqhwanjengeqhwaza uthingo olomile, qhwaza isikelemu esomisiwefuthiqhwaza i-geek eyomile, ingaphezu nje koshintsho olubonakalayo; ishintsha kakhulu ukuthungwa kweswidi. Amaphakethe omoya anwetshiwe enza uswidi ube lula, ube brittle, futhi ube crispy. Uma uluma uswidi omiswe yiqhwa, uyaphahlazeka futhi uyabhidlika, unikeza umlomo ohluke ngokuphelele uma uqhathaniswa nozakwabo ohlafunwayo noma oqinile. Lokhu kuthungwa okuyingqayizivele kuyingxenye yalokho okwenza uswidi omiswe yiqhwa ukhange kakhulu.
Izibonelo Zokukhukhumeza Kumaswidi Ahlukene
Izinhlobo ezahlukene zikaswidi zisabela enqubweni yokumisa iqhwa ngezindlela ezihlukahlukene, kodwa ukukhukhumeza kuwumphumela ovamile. Isibonelo, ama-marshmallows afriziwe anda kakhulu, abe lula futhi anomoya. Ama-Skittles nama-gummy candies nawo ayakhukhumala futhi avuleke, aveze ingaphakathi lawo manje elibhibhayo. Lo mphumela wokukhukhumeza uthuthukisa ukuzizwisa ukudla ngokunikeza ukuthungwa kwenoveli futhi ngokuvamile ukuqhuma okukhulu kwe-flavour.
Isiphetho
Uswidi omiswe yiqhwa uyakhukhumala ngenxa yokwanda kwamakristalu eqhwa ngaphakathi kwesakhiwo sawo phakathi nesigaba sokuqanda senqubo yokumisa iqhwa. Lapho umswakama ususiwe, uswidi ugcina isimo sawo esinwetshiwe, okuphumela ekuthungeni okukhanyayo, okunomoya, nokushwabene. Lo mphumela wokukhukhumeza awugcini nje ngokwenza uswidi omiswe iqhwa ubonakale uhluke kodwa futhi unikela ekuhlangenwe nakho kwawo okuyingqayizivele nokujabulisayo kokudla.
Isikhathi sokuthumela: Sep-06-2024