Ezindabeni zanamuhla zanamuhla, isidingo nokuthandwa kwemifino ethosiwe kukhula ngokubonakalayo. Ngokusho kombiko wakamuva, usayizi wemakethe wamanzi omhlaba wonke kulindeleke ukuthi afinyelele ku-USD 112.9 billion ngo-2025. Isici esikhulu esinikezayo salokhu kukhula kubathengi ukudla ngezindlela ezinempilo zokudla.
Phakathi kwemifino ekhishwe ngamanzi, upelepele onamanzi adume kakhulu muva nje. Ukunambitheka kwe-pungent nokushintshana okuphathelene nalokhu upelepele onamanzi kubenza babe isithako esisemqoka ezitsheni eziningi. Futhi banezinzuzo eziningi zezempilo, njengokunciphisa ukuvuvukala, ukukhulisa imetabolism kanye nokuvimbela ukuqunjelwa.
I-Garlic Powder ingesinye isithako esidumile sokuphelelwa ngamandla. I-Garlic yaziwa ngezakhiwo zayo zokukhulisa ukuzilondla, futhi i-galic powder isiphendukezele okubalulekile ezitsheni zenyama, ukuvusa ama-fries, amasobho. Futhi, i-garlic powder inempilo eshalofini ende kunegalikhi entsha, okwenza kube yisinqumo esihle semindeni eminingi.
Kukhona nesidingo esikhulu semakethe samakhowe anamanzi. Okuqukethwe kwabo okunempilo kuyafana nalokho kwamakhowe amasha, futhi anempumelelo efanayo nezithako zangempela. Futhi zingezenge kakhulu kusoso we-pasta, amasobho, kanye nezitshulu.
Zonke lezi zithako zengeza inzuzo eyengeziwe yesitoreji esilula nempilo yeshelufu eyandayo. Lapho abathengi beqaphela ngokwengeziwe ngokungcola kokudla, imifino ethonyayo inikezela ngesisombululo esisebenzayo sokwelula impilo eshalofini yezithako ezintsha.
Ngokwengeziwe, imakethe yemifino enamanzi futhi iveza amathuba abalulekile embonini yokudla ukudala imikhiqizo engezwe yenani elihlangabezana nesidingo sabathengi. Abakhiqizi abaningi bokudla sebeqalile okufaka imifino ekhishwe ngamanzi emikhiqizweni yabo, njengezinkwa, ama-crackers kanye nemigoqo yamaprotheni. Ngakho-ke, ukufunwa kwabakhiqizi kuphinde kuqhume ukukhula kwemakethe yemifino enamanzi.
Sekukonke, imakethe yemifino enamanzi kulindeleke ukuthi ibone ukukhula okubalulekile eminyakeni ezayo ngenxa yokuqashelwa kwezempilo phakathi kwabathengi kanye nokwamukelwa kwalesi sithako embonini yokudla. Ngasikhathi sinye, ochwepheshe bakhumbuza abathengi ukuthi baqaphele lapho bethenga imifino ephumelelayo emithonjeni engaziwa. Kufanele ngaso sonke isikhathi babheka imikhiqizo ehlonishwayo ngezibuyekezo ezinhle zokuqinisekisa ukuthi umkhiqizo uphephile futhi uhlangabezana namazinga ekhwalithi oyifunayo.
Isikhathi sePosi: Meyi-17-2023