Okunye okucatshangelwayo okubaluleke kakhulu uma kukhulunywa ngokukhiqiza amabhere e-gummy aqandisiwe ukuqonda ukuthi inqubo ithatha isikhathi esingakanani. Ukumisa iqhwa kuyinqubo eyingqayizivele edinga isineke nokunemba. Ngakho-ke, kuthatha isikhathi esingakanani ukuthi i-Richfield iqhwaze amabhere e-gummy? Ake sihlole inqubo ngokuningiliziwe.
1. Inqubo Yokumisa Iqhwa Nomugqa Wesikhathi
Iqhwa-omisweinqubo kuhilela izigaba eziningana ezibalulekile: okokuqandisa, sublimation (ukususwa umswakama), futhi emaphaketheni yokugcina. Nakhu ukuhlukaniswa komugqa wesikhathi ojwayelekile wamabhere ama-gummy aqandayo e-Richfield Food:
Isinyathelo 1: Ukubanda: Okokuqala, amabhere e-gummy abakwa emazingeni okushisa aphansi kakhulu, ngokuvamile aphakathi kuka -40°C kuya ku -80°C. Le nqubo yokuqandisa ngokuvamile ithatha amahora ambalwa, kuye ngosayizi kanye nomswakama wezinsini.
Isinyathelo sesi-2: I-Sublimation: Uma iqandisiwe, amabhere e-gummy afakwa egumbini le-vacuum lapho ukucindezela kuncipha, okubangela umswakama oqandisiwe ongaphakathi kwama-gummies ukuthi unciphe—uguquko lusuka kokuqinile luye kugesi. Lena ingxenye yenqubo edla isikhathi esiningi. Kumabhere e-gummy, i-sublimation ingathatha noma yikuphi ukusuka emahoreni angu-12 kuya kwangu-36, kuye ngezici ezifana nosayizi weswidi, umumo, kanye nomswakama.
Isinyathelo sesi-3: Ukomisa nokupakisha: Ngemva kokuqedwa kwe-sublimation, amabhere e-gummy omiswa ngokuphelele, awashiye e-crispy futhi elungele ukupakishwa. Ukupakishwa kwenziwa ngokushesha ukuze kuqinisekiswe ukuthi uswidi uhlala womile futhi awumumbi umswakama emoyeni.
Ngokwesilinganiso, yonke inqubo yamabhere e-gummy aqandayo e-Richfield ithatha cishe amahora angama-24 kuya kwangu-48, kuye ngezinto ezishiwo ngenhla. Nokho, ukusebenzisa kuka-Richfield imigqa yokukhiqiza yokumisa iqhwa ye-Toyo Giken ethuthukisiwe kuqinisekisa ukuthi inqubo isebenza kahle ngangokunokwenzeka kuyilapho kugcinwa amazinga aphezulu ekhwalithi.
2. Izinto Ezithinta Isikhathi Sokumisa Iqhwa
Inani lesikhathi esithathayoamabhere e-gummy aqandayozingahluka kuye ngezinto ezimbalwa:
Usayizi Nomumo: Ama-gummies amakhulu noma amabhere e-jumbo gummy ngokuvamile azothatha isikhathi eside ukuze zome kunezicucu ezincane, ezihlangene. Ngokufanayo, ama-gummies anomumo ongajwayelekile angase athathe isikhathi eside ukuze zome njengoba indawo engaphezulu nokusabalalisa umswakama akufani ngokufanayo.
Okuqukethwe Umswakama: Amabhere e-Gummy akhiwe inani elibalulekile lamanzi, okumele asuswe ngesikhathi senqubo yokumisa iqhwa. Lapho umswakama uphezulu kuma-gummies, isigaba se-sublimation sizothatha isikhathi eside.
Izisetshenziswa Zokumisa Iqhwa: Ikhwalithi yemishini yokumisa iqhwa nayo inomthelela emugqeni wesikhathi. Ukusebenzisa kuka-Richfield ubuchwepheshe besimanje bokumisa iqhwa kuqinisekisa ukuthi le nqubo isebenza kahle ngangokunokwenzeka ngaphandle kokuyekethisa ikhwalithi.
3. Kungani i-Richfield Iwukukhetha Okwethenjwayo
Ikhono le-Richfield Food lokuqhwaza kahle amabhere e-gummy emahoreni angu-24 kuya kwangu-48 kungesinye sezizathu ezenza amaswidi aphendukele kuwo ngokukhiqiza kwawo uswidi omisiwe. Ubuchwepheshe babo obuthuthukisiwe, ubuchwepheshe, kanye nezinhlelo zokumisa iqhwa ezisezingeni eliphezulu ziqinisekisa ukuthi zingakwazi ukuhlangabezana nezikhathi eziqinile futhi zikhiqize uswidi wezinga eliphezulu ngezinga eliphezulu.
Ukulawula kuka-Richfield kukho kokubili ukukhiqizwa kukaswidi oluhlaza kanye nenqubo yokumisa iqhwa kusho ukuthi banganikeza imikhiqizo ngesixazululo esithembekile, esingabizi kakhulu sokudala amabhere aqandisiwe agqama emakethe yamaswidi eqhudelanayo.
Isiphetho
Ikhono likaRichfield Food lokuamabhere e-gummy aqandayongempumelelo emahoreni angama-24 kuye kwangama-48 kuwubufakazi bobuchwepheshe babo obuthuthukile nobungcweti embonini. Ngemigqa yokukhiqiza yokomisa i-Toyo Giken, baqinisekisa ukuthi iqoqo ngalinye lamabhere aqandisiwe ahlangabezana namazinga aphezulu kakhulu ekhwalithi nokunambitha. Amabhrendi afuna ukukhiqizwa kwamaswidi omisiwe anokwethenjelwa, aphezulu angathemba i-Richfield ukuthi ilethe imiphumela engcono kakhulu.
Isikhathi sokuthumela: Jan-03-2025