U-Richfield Food, umholi womhlaba wonke kuuswidi omiswe yiqhwaukukhiqizwa, idume ngobungcweti bayo bokwenza imikhiqizo eqandisiwe yekhwalithi ephezulu, okuhlanganisa namabhere e-gummy. Inqubo yokwenza amabhere e-gummy afriziwe ihilela izinyathelo ezimbalwa eziyinkimbinkimbi, ukuhlanganisa ubuchwepheshe bokumisa iqhwa kanye neminyaka yesipiliyoni ukuze kukhiqizwe uswidi ocwebezelayo, onambithekayo osephenduke umuzwa womhlaba wonke.
1. Ukukhiqizwa Kwamaswidi Aluhlaza: Isinyathelo Sokuqala
E-Richfield, uhambo lokudala amabhere omisiwe aqandisiwe luqala ngokukhiqizwa kwamaswidi aluhlaza wekhwalithi ephezulu. Inqubo iqala ngokukhetha ngokucophelela izithako ezifana ne-gelatin, ijusi yezithelo, ushukela, nemibala yemvelo. Lezi zithako zixutshwa ndawonye futhi zishiselwe ukwakha ingxube kaswidi ewuketshezi olubushelelezi. Ingxube ibe isithelwa ekubunjweni okuklanywe ngokukhethekile ukuze kwakhiwe izimo ezijwayelekile zamabhere.
I-Richfield Food ingomunye wabakhiqizi abambalwa emhlabeni abanekhono lokusingatha ukukhiqizwa kwamaswidi aluhlaza kanye nokomisa iqhwa ngaphansi kophahla olulodwa. Le nzuzo iqinisekisa ukuthi inkampani igcina ukulawula okugcwele kuzo zonke izigaba zenqubo, okuholela kukhwalithi ephakeme nokuvumelana kwe-flavour.
2. Ukumisa Iqhwa: Umnyombo Wenqubo
Uma amabhere e-gummy esebunjiwe futhi epholile, alungele inqubo yokumisa iqhwa, isici esibalulekile sobuchwepheshe buka-Richfield. Ukumisa iqhwa kuyisinyathelo esinezinyathelo eziningi esiqala ngokuqandisa amabhere emazingeni okushisa aphansi kakhulu (phakathi kuka -40°C kuya ku -80°C). Lokhu kumisa umswakama ongaphakathi kwamabhere e-gummy, okubalulekile ekugcineni ukwakheka kukaswidi phakathi nenqubo yokoma.
Okulandelayo, amabhere e-gummy afakwa ekamelweni le-vacuum. Ukucindezela ekamelweni kuyehliswa, okwenza umswakama oyiqhwa kuma-gummies unciphe, usuka kokuqinile ube yigesi. Le nqubo isusa cishe wonke umswakama ovela kuma-gummies ngaphandle kokuwenza ashwabane noma alahlekelwe ukuma kwawo. Ngenxa yalokho, i- i-gummy eqandisiweamabhere aba lula, airy, futhi crispy, kuyilapho egcina ukunambitheka kwawo okugcwele.
E-Richfield, inqubo yokumisa iqhwa yenziwa kusetshenziswa ubuchwepheshe bamuva nje, njengemigqa yokukhiqiza yokumisa i-Toyo Giken. Lokhu kuvumela ukukhiqizwa okukhulu, okuphumelelayo, okuqinisekisa ukuthi yonke inqwaba yamabhere e-gummy afriziwe ahlangabezana namazinga aphezulu kakhulu ekhwalithi nokuthungwa.
3. Ukupakisha kanye Nokugcinwa
Uma inqubo yokumisa iqhwa isiqediwe, amabhere e-gummy apakishwa ngokushesha ezitsheni ezingangeni moya ukuze alondoloze ukuthungwa kwawo okuhlanzekile kanye nokunambitheka kwawo. Ukupakisha ngendlela efanele kubalulekile ngoba ukuchayeka emswakameni kungabangela ukuthi amabhere e-gummy aqandisiwe alahlekelwe ukuthungwa kwawo okuhlukile. I-Richfield Food iqinisekisa ukuthi konke ukupakishwa kuhlangabezana nezindinganiso eziqinile zokugcina izinsini zisha futhi zicwebile zize zifinyelele kumthengi.
I-Richfield Food iphinde inikeze ngezinsizakalo ze-OEM ne-ODM, okusho ukuthi amabhizinisi angasebenza nenkampani ukwenza ngendlela oyifisayo ama-flavour, umumo, kanye nokupakishwa kwamabhere awo e-gummy aqandisiwe. Kungakhathaliseki ukuthi udinga amabhere angama-gummy avamile noma ama-jumbo gummies, i-Richfield ingahlangabezana nezidingo zakho ezithile.
Isiphetho
Ikhono le-Richfield Food lokuhlanganisa ngaphandle komthungo ukukhiqizwa kukaswidi ongahluziwe kanye nobuchwepheshe bokumisa iqhwa kubenza babe umdlali ovelele emakethe yamabhere e-gummy aqandayo. Kusukela ekuqaleni kuze kube sekupheleni, zonke izinyathelo zenqubo zilawulwa ngokucophelela ukuze kuqinisekiswe ukuthi umkhiqizo wokugcina uhlangabezana namazinga aphezulu. Ezinkampanini zikaswidi ezifuna ukungena emhlabeni wamabhere e-gummy aqandisiwe, i-Richfield inikeza ubudlelwano obuhle, obunikeza kokubili ikhwalithi nokusebenza kahle.
Isikhathi sokuthumela: Jan-02-2025