Uswidi omiswe yiqhwanjengeQhwayisa uthingo omisiwe, freze isibungu ezomilena-Qinisa i-geek eyomile, Sekuphenduke ukwelashwa okuthandwayo kokuthungwa kwayo okuyingqayizivele kanye nokunambitheka okukhulu, kepha umbuzo ojwayelekile ovela ukuthi ungawugcina kanjani kahle. Umuntu angazibuza ukuthi uswidi omisiwe efrijini ngumqondo omuhle yini. Impendulo emfushane ayisindilisi akudingekile ukuthi uswidi omiswe omisiwe futhi empeleni angaba yimpumelelo.
Ukuqonda Ukuqina Komiswa Neshelufu
I-Freeze-eyomiswe uswidi idalwe ngenqubo esusa cishe yonke okuqukethwe kwayo komswakama. Lokhu kutholakala ngokuqaqa uswidi bese kuwubeka egumbini lokuphumula lapho iqhwa lingena ngqo kusuka ku-solid kuya ku-vapor, kushiye umkhiqizo owomile nomoya. Ukususwa komswakama yilokho okunika uswidi omiswe yikholisi i-candy yayo ende eshalofini futhi kwenza kube lula ukuncipha uma kuqhathaniswa noswidi ojwayelekile.
Ngoba uswidi omile omisiwe usomile kakhulu, akudingi ukufakwa esiqandisini ukuze uhlale musha. Eqinisweni, isiqandisi sethula umswakama, ongabeka phansi ukuthungwa kanye nekhwalithi yoswidi.
Imiphumela yesiqandisi kuswidi omisiwe
Iziqandisi ziyindawo enomswakama, ikakhulukazi lapho umnyango uvulwa kaningi futhi uvaliwe. Uma uswidi omiswe uswidi ugcinwa efrijini, ungadonsa umswakama ovela emoyeni. Le nqubo yokuvuselela kabusha ingadala ukuthi uswidi alahlekelwe yisimo sawo esibucayi futhi abe othambile noma ahlafuna, anciphisa ukuthungwa okuhlukile okwenza kukhange kangaka.
Ngaphezu kwalokho, izinga lokushisa elibandayo lefriji lingaguqula ukunambitheka kukaswidi. Freeze-dried candy is known for its intense flavor, which is a result of the concentrated sugars and flavors left behind after the freeze-drying process. Lapho kubanda, lokhu kunambitheka kungenzeka kungaveli njengokuvelele, okwenza uswidi lube mnandi ukuba ludle.
Ukulondolozwa okufanele koswidi omisiwe
Indlela engcono yokugcina uswidi omiswe ama-frees egumbini lokushisa egumbini elipholile, elomile. Gcina esitsheni sezindiza ukuze usivikele ekuchayweni umswakama nomswakama. Lokhu kuzosiza ukugcina ukuthungwa kukaCandy's Crunchy kanye nokunambitheka okukhulu isikhathi eside ngangokunokwenzeka.
Ukugcina uswidi omisiwe omiswe nge-pantry noma ikhabethe ekhishini elisekhishini kude nokukhanya kwelanga okuqondile nemithombo yokushisa kulungile. Ngokukugcina endaweni ezinzile, eyomile, ungaqinisekisa ukuthi ihlala intsha futhi imnandi isikhathi esengeziwe.
Ngaphandle kokubusa
Ngenkathi kuqandisi kuvame ukunconywa ngoswidi omisiwe, kungahle kube nezimo ezithile lapho kungadingeka khona. Isibonelo, uma uhlala esimweni sezulu esishisa kakhulu nesinomswakama lapho amazinga okushisa egumbi aphezulu, isiqandisi kungaba inketho engcono kunokushiya uswidi ovezwe yilezo zimo. Kodwa-ke, uma ukhetha ukuziqandanisa, qiniseka ukuthi ulinamathisela esitsheni sezindiza nge-desiccants ukunciphisa ukuvezwa komswakama.
Ukugcina
Ekuphetheni, uswidi omisiwe omisiwe awudingi ukugcinwa efrijini. Isiqandisi singenisa umswakama ongonakalisa ukuthungwa kukaPipi kanye nokunambitheka. Esikhundleni salokho, gcina uswidi wakho omisiwe omiswe emazingeni ekamelo endaweni eyomile, enomoya ukuze ulondoloze ubuhlakani bawo nokunambitha. Ngokulandela le mihlahlandlela yokugcina, ungajabulela izimfanelo ezihlukile zokukhazimula omisiwe isikhathi eside.
Isikhathi sePosi: Sep-02-2024